We see you, getting resourceful and adventurous in the kitchen, and we thought we'd join you (in salud, sabor, and spirit)! Now bringing you recipes directly from our Siete familia.
The one the only Aaron Pinkston, our art director and man of many talents, brought us into his home to share his wife, @jenpinkstonâs, gluten free and dairy free Strawberry Chocolate Chip Scones recipe, as she bakes them with their adorable kiddos.â
Author: Siete Family Foods
Ingredients
2 c of 1:1 GF Flourâ
1 tbsp Baking Powderâ
Πtsp of Himalayan Salt
â ÂŒ c of Maple Syrupâ
Ÿ c of Dairy Free Yogurt
â 1 tsp of Vanilla Extract
â Ÿ c of DF Chocolate Chipsâ
1 c of Chopped Strawberries
Directions
Preheat oven to 350ÂșF
â Whisk together dry ingredients-- flour, baking powder, and salt in a medium bowl
In a large bowl, combine the maple syrup, dairy free yogurt, and vanilla
Slowly add the dry ingredients to the wet until the dough comes together
â Mix in dairy free chocolate chips and chopped strawberries
â Pat the dough into a ball
Press down to form a circle about 2 inches thick
Using a knife, cut the circle into 6 triangles, laying each on a parchment-covered baking sheet
Bake for 9-12 minutes, until slightly golden on top
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandmaâs house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simpleâa heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, weâve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)âwe topped ours with pico de gallo and some extra tomatoes!
