3.48 21 Ratings

Chicken Verde Tortilla Soup

Name: Chicken Verde Tortilla Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 bag Siete Lime Tortilla Chips, broken up into bite-sized pieces; ¼ c Cilantro + more for garnish; 4-5 Tomatillos, diced; 1 Onion, diced; 1 Jalapeno, diced; 1 tsp Cumin; Sea Salt, to taste; 4 c Chicken Stock; 2 Chicken Breasts; ½ c Monterrey Jack Cheese; 1 lime, juiced

grain free•
soy free

25 min

Whether you’re skilled or green when it comes to soup-stewing, this Chicken Verde Tortilla Soup is perfect for beginners and pros alike. Ladle up this flavorful soup will leave family and friends hanging on your every pour. Each spoonful has a delicious combination of chicken, cheese, tomato, lime and—of course—tortilla chips. Perfect for a cool night up in the mountains and a breezy night by the sea alike—or wherever you and your loved ones gather together.

Ingredients

1 bag Siete Lime Tortilla Chips, broken up into bite-sized pieces
¼ c Cilantro + more for garnish
4-5 Tomatillos, diced
1 Onion, diced
1 Jalapeno, diced
1 tsp Cumin
Sea Salt, to taste
4 c Chicken Stock
2 Chicken Breasts
½ c Monterrey Jack Cheese
1 lime, juiced

Products Used

Grain Free Lime Tortilla Chips

Directions

Step 1
In a stockpot, combine chicken stock, onion, cumin, cilantro, and jalapeños
Step 2
Bring to a simmer and add chicken breast
Step 3
Poach 10-12 minutes or until chicken is cooked through
Step 4
Remove chicken breasts, and set aside, shred once cooled
Step 5
Add tomatillo and some chips to still simmering poaching liquid
Step 6
Simmer 1-2 minutes, and then blend with an immersion blender
Step 7
Season with additional salt if needed
Step 8
Return shredded chicken to soup to warm up, and serve
Step 9
Garnish with additional chips, fresh cilantro, fresh lime juice, and shredded Monterrey Jack cheese