We know that the yellow brick road leads to The Emerald City of Oz, but maybe—just maybe—we can click our ruby red slippers, so it can take us to Jalisco, Mexico instead this time. Why, you ask? Well, our very own Chef Scarleth has been relishing in her childhood memories of trips to Mexico by recreating the Sweet and; Savory Enchiladas that originate from Jalisco. This nostalgic recipe fills a Grain Free Almond Flour Tortilla with a turkey picadillo and tops it off with a sweet and savory mole negro sauce that is made with almond butter, dark chocolate, cinnamon, raisons, chicken stock, peppers, garlic, and onions. This dish wouldn’t bring back memories without crumbled queso fresco crumbled on top, of course. There’s no place like home afterall, right? Enjoy!Author: Siete Family Foods
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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