Because we believe you can do anything you set your mind to, we'll admit to having mixed feelings about this juicy, orange melon being called a cantaloupe instead of a CANaloupe, but we digress. It's an absolutely bright and delightful base to this Cantaloupe Chia Agua Fresca! Just add a little water, lime, chia, maple syrup and soon enough you'll be slurping and saying fresc-aah.
Author: Siete Family Foods
Ingredients
1 ½ lbs or 1 Melon
½ tbsp Chia Seed
3 Limes, juiced
1 c Maple Syrup
2 quarts Water
Directions
Place melon
½ quart of water in a blender with maple syrup and lime juice
Blend until smooth
Place puree in a large pitcher and add 1 ½ quarts of cold water
Add chia seeds
Refrigerate and let sit for 30 mins before serving
This Grilled Acorn Squash isn’t like any other grilled acorn squash, it’s a Grilled Acorn Squash preparado. To some, “preparado” might just mean simple toppings, but to us, it means the flavors of lime, chili powder, dairy free yogurt, and homemade vegan cheese! So grab a plate, and enjoy the taste of comida preparada!
They say, “When you meet the one, you’ll know.” It’s like the moment French Fry laid eyes on and Ketchup in her best red dress, and when Salt saw Pepper and suddenly needed a glass of water. Or, when this dairy free French Onion Dip met our Kettle Cooked Sea Salt Potato Chips. That’s quite the story, but we’ll just say this: We’re not quite sure why the universe made them all such great pairings, but we’re glad they did!
