Because we believe you can do anything you set your mind to, we'll admit to having mixed feelings about this juicy, orange melon being called a cantaloupe instead of a CANaloupe, but we digress. It's an absolutely bright and delightful base to this Cantaloupe Chia Agua Fresca! Just add a little water, lime, chia, maple syrup and soon enough you'll be slurping and saying fresc-aah.
Author: Siete Family Foods
Ingredients
1 ½ lbs or 1 Melon
½ tbsp Chia Seed
3 Limes, juiced
1 c Maple Syrup
2 quarts Water
Directions
Place melon
½ quart of water in a blender with maple syrup and lime juice
Blend until smooth
Place puree in a large pitcher and add 1 ½ quarts of cold water
Add chia seeds
Refrigerate and let sit for 30 mins before serving
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
