Directions

1. Preheat the oven at 350 F
2. ⁠ Mix tomato sauce, dried oregano, and EVOO into a bowl
3. ⁠ Line baking pan with parchment paper
4. ⁠ Add cheese to the first, single-layer of crust (1 almond flour tortilla)
5. ⁠ Place the second tortilla directly over the cheese-coated first layer
6. ⁠ Add tomato sauce mixture atop the second tortilla
7. ⁠ Add more cheese
8. ⁠ Add pepperoni
9. ⁠ Bake for 10-15 mins