In September drinking horchatas—oh! Oh wait... that's not how the song goes... Well, in any case, it's another hot Texas summer and it looks like the heat won't be going anywhere. luckily, we have this amazing Almond Pecan Horchata Paleta recipe that we can keep making through September! Made with only six simple ingredients, we hope this popsicle recipe will become another easy treat that you and your family can enjoy every single hot summer day.
Author: Siete Family Foods
Ingredients
3 c Water
1 c Whole Almonds
1 c Whole Pecans
¾ c Agave Nectar (light)
½ tsp Pure Vanilla Paste
½ tbsp Cinnamon
Directions
Place all ingredients in a blender and blend until mostly smooth
Make sure to keep the mixture stirred to avoid all the pieces of nuts to settle at the bottom
Place mixture into popsicle molds, and freeze overnight
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes..tastes like happy, happy holidays!
