In September drinking horchatas—oh! Oh wait... that's not how the song goes... Well, in any case, it's another hot Texas summer and it looks like the heat won't be going anywhere. luckily, we have this amazing Almond Pecan Horchata Paleta recipe that we can keep making through September! Made with only six simple ingredients, we hope this popsicle recipe will become another easy treat that you and your family can enjoy every single hot summer day.
Author: Siete Family Foods
Ingredients
3 c Water
1 c Whole Almonds
1 c Whole Pecans
¾ c Agave Nectar (light)
½ tsp Pure Vanilla Paste
½ tbsp Cinnamon
Directions
Place all ingredients in a blender and blend until mostly smooth
Make sure to keep the mixture stirred to avoid all the pieces of nuts to settle at the bottom
Place mixture into popsicle molds, and freeze overnight
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
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