1 cup Raw Whole Cashews
1 cup Raw Pecan halves
1 cup Raw Blanched Slivered Almonds
1/2 cup Raw Pumpkin Seeds
1 cup Unsweetened Coconut Flakes
2 Tbsp Coconut Oil, melted
1/2 cup Siete Chamoy Botana Sauce
1 cup Golden Raisins
25 minutes
6
Rated 5.0 stars by 3 users
We coated our favorite nuts and seeds in our NEW Chamoy Botana Sauce to make a flavorful Chamoy Trail Mix that’s perfect for on-the-go snacking. Because—let’s be real—we’ll take any excuse to enjoy chamoy. And chamoy atop trail mix? We know what you’re thinking—“that sounds crazy!” And it is crazy, crazy good!
1 cup Raw Whole Cashews
1 cup Raw Pecan halves
1 cup Raw Blanched Slivered Almonds
1/2 cup Raw Pumpkin Seeds
1 cup Unsweetened Coconut Flakes
2 Tbsp Coconut Oil, melted
1/2 cup Siete Chamoy Botana Sauce
1 cup Golden Raisins
1 cup Raw Whole Cashews
1 cup Raw Pecan halves
1 cup Raw Blanched Slivered Almonds
1/2 cup Raw Pumpkin Seeds
1 cup Unsweetened Coconut Flakes
2 Tbsp Coconut Oil, melted
1/2 cup Siete Chamoy Botana Sauce
1 cup Golden Raisins
Preheat oven to 350F
In a bowl, combine nuts, seeds, and coconut flakes with the melted coconut oil and chamoy sauce
Bake mixture on a parchment lined baking tray for 15-20 minutes, stirring halfway through
Allow trail mix to cool for about 10 minutes and finish by stirring in golden raisins
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