Name: Chamoy Trail Mix
Yield: 6
Ingredients: 1 cup Raw Whole Cashews; 1 cup Raw Pecan halves; 1 cup Raw Blanched Slivered Almonds; 1/2 cup Raw Pumpkin Seeds; 1 cup Unsweetened Coconut Flakes; 2 Tbsp Coconut Oil, melted; 1/2 cup Siete Chamoy Botana Sauce; 1 cup Golden Raisins

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1 Comment

Ingredients

1 cup Raw Whole Cashews
1 cup Raw Pecan halves
1 cup Raw Blanched Slivered Almonds
1/2 cup Raw Pumpkin Seeds
1 cup Unsweetened Coconut Flakes
2 Tbsp Coconut Oil, melted
1/2 cup Siete Chamoy Botana Sauce
1 cup Golden Raisins

botana dairy free gluten free grain free Quick Snack soy free vegan

Cook Time:

25 minutes

Servings

Rated 4.8 stars by 4 users

We coated our favorite nuts and seeds in our NEW Chamoy Botana Sauce to make a flavorful Chamoy Trail Mix that’s perfect for on-the-go snacking. Because—let’s be real—we’ll take any excuse to enjoy chamoy. And chamoy atop trail mix? We know what you’re thinking—“that sounds crazy!” And it is crazy, crazy good!

Ingredients

1 cup Raw Whole Cashews
1 cup Raw Pecan halves
1 cup Raw Blanched Slivered Almonds
1/2 cup Raw Pumpkin Seeds
1 cup Unsweetened Coconut Flakes
2 Tbsp Coconut Oil, melted
1/2 cup Siete Chamoy Botana Sauce
1 cup Golden Raisins

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Ingredients

1 cup Raw Whole Cashews
1 cup Raw Pecan halves
1 cup Raw Blanched Slivered Almonds
1/2 cup Raw Pumpkin Seeds
1 cup Unsweetened Coconut Flakes
2 Tbsp Coconut Oil, melted
1/2 cup Siete Chamoy Botana Sauce
1 cup Golden Raisins

Chamoy Botana Sauce 10oz - 4 pack

$26.00

ADD TO CART

Directions

Preheat oven to 350F

In a bowl, combine nuts, seeds, and coconut flakes with the melted coconut oil and chamoy sauce

Bake mixture on a parchment lined baking tray for 15-20 minutes, stirring halfway through

Allow trail mix to cool for about 10 minutes and finish by stirring in golden raisins

1 Response

Laura

June 16, 2023

Made this and LOVE this! Think it would also be great with like some chili/chipotle seasoning for a spicy sweet. 5 Stars!!!

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Chamoy Trail Mix

Ingredients

Cook Time:

Servings

Ingredients

Ingredients

Directions

1 Response

Laura

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