Whoever came up with the glass half-full, half-empty analogy must have overlooked a key, magical elixir for any mood: an all-the-way-full taco. When we debuted this Veggie Picadillo recipe with our new taco shells.
We can all agree that pico is delicious, right? Right; Now imagine a pico made with cactus! It’s simple, clean, and—honestly, tastes fancactus. Don’t take our word for it, though. Give this recipe a try, and watch your family and friends suddenly exclaim just how sharp you are!
Made with our Grain Free Dip Chips, butternut squash, and the regular fix-ins like celery, onion, and fresh herbs, we’re proud to present an easy recipe that’s delicious, satisfying, and invites gluten free family members to the feast.
If you like piña coladas and getting caught in the rain—well, actually, these Pineapple Coconut Paletas don't have much to do with getting caught in the rain especially since there's been very little rain in this hot Texas summer—but if you like pineapple, coconut, and icy cold treats, then we're thinking you'll love this paleta recipe.