Name: Michelada Mocktail
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 12 oz Lime Topo Chico or Perrier; 10 oz Tomato juice; 2 oz Clam Juice (optional); 1/4 c Lime Juice; 1/4 c Tbsp Siete Traditional Botana Sauce; 1 Tbsp Coconut Aminos or Tamari Sauce; 1 Tbsp Worcestershire sauce (optional); 1 tsp Sea Salt; Freshly Ground Black Pepper, to taste; Tajin, for garnish; Lime wedges, for garnish; Ice

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Ingredients

12 oz Lime Topo Chico or Perrier
10 oz Tomato juice
2 oz Clam Juice (optional)
1/4 c Lime Juice
1/4 c Tbsp Siete Traditional Botana Sauce
1 Tbsp Coconut Aminos or Tamari Sauce
1 Tbsp Worcestershire sauce (optional)
1 tsp Sea Salt
Freshly Ground Black Pepper, to taste
Tajin, for garnish
Lime wedges, for garnish
Ice

Backyard Asada botana dairy free gluten free grain free soy free vegan

Cook Time:

10 minutes

Servings

Rated 4.0 stars by 2 users

We think you’ll like this a-lada: We made a Michelada (Mocktail)! Featuring our NEW Traditional Botana Sauce, it’s a nod to theadult beverages that are popular in our Mexican-American culture. Micheladas are refreshingly fizzy, savory, and just the right amount of salty, plus they’re great for casual sipping with friends on Game Day! Serve yours with a salted or spiced rim and lots of lime, of course.

Ingredients

12 oz Lime Topo Chico or Perrier
10 oz Tomato juice
2 oz Clam Juice (optional)
1/4 c Lime Juice
1/4 c Tbsp Siete Traditional Botana Sauce
1 Tbsp Coconut Aminos or Tamari Sauce
1 Tbsp Worcestershire sauce (optional)
1 tsp Sea Salt
Freshly Ground Black Pepper, to taste
Tajin, for garnish
Lime wedges, for garnish
Ice

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Ingredients

12 oz Lime Topo Chico or Perrier
10 oz Tomato juice
2 oz Clam Juice (optional)
1/4 c Lime Juice
1/4 c Tbsp Siete Traditional Botana Sauce
1 Tbsp Coconut Aminos or Tamari Sauce
1 Tbsp Worcestershire sauce (optional)
1 tsp Sea Salt
Freshly Ground Black Pepper, to taste
Tajin, for garnish
Lime wedges, for garnish
Ice

Traditional Botana Sauce 8.5oz - 4 pack

$26.00

ADD TO CART

Directions

Rim 4 tall pint glasses with lime and Tajin, set aside

In a pitcher, whisk together tomato juice, clam juice, lime juice, Traditional Botana sauce, coconut aminos, and Worcestershire sauce

Finish the mixture with lime Topo Chico just before serving

Serve the micheladas over ice in the dressed glasses

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Michelada Mocktail

Ingredients

Cook Time:

Servings

Ingredients

Ingredients

Directions

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