Spicy Butternut Squash Salad

Ingredients

• 8 cups Arugula or Mixed Greens

• 1 Butternut Squash, peeled and diced into 1 inch cubes

• 1/4 cup Avocado Oil

• 1 cup Dried Cranberries

• 1 cup Pumpkin Seeds, roasted and salted

• 1/4 cup Siete Habanero Botana Sauce

• 1 cup Orange Juice

• 1/8 cup Coconut Aminos

• 2 Tbsp Lemon Juice

• 1/8 tsp Cumin, ground

• 1/4 tsp Dried Oregano

• 1/4 tsp Paprika

• 1/4 cup Extra Virgin Olive Oil

• 1/4 tsp Sea Salt, plus more for squash

• Freshly Ground Black Pepper, to taste