Nachos with Habanero Crema

Directions

1. Preheat the oven to 350F and line a baking sheet with parchment paper. Pour a full bag of Siete Totopos onto the baking sheet, spreading out in an even layer.

2. In a small bowl, combine the sour cream and Siete Habanero Botana Sauce to create a quick habanero crema

3. Transfer the crema to a squeeze bottle or a plastic zip-top sandwich bag

4. Top the chips with shredded cheese, pineapple, and chopped jalapenos

5. Bake the nachos for about 15 minutes, or until the cheese is melted

6. If using a plastic bag for the crema, cut the tip off to create a “piping bag.” Finish the sheet tray nachos with a drizzle of the habanero crema and a sprinkle of chopped scallions.