Due to inclement weather, orders may take longer than normal to ship & arrive.
Thank you for your patience! 🙏
Due to inclement weather, orders may take longer than normal to ship & arrive.
Thank you for your patience! 🙏
August 17, 2021
Rated 3.5 stars by 37 users
4
30 minutes
When it comes to baked treats and foods you can make with Grain Free Tortillas, there’s so many to pick from, it can be hard to decide. We're here to say, "DOUGH not fear!" Because we've got a serving-suggestion to help you decide: sub in our tortillas as a ready-made, gluten free dough for baking treats like pop-torts and savory empanadas.
1 package Siete Grain Free Cassava Flour Tortillas
Strawberry Jam
½ cup Confectioners Sugar
2 tbsp Coconut Cream
Preheat the oven to 350 F.Cook each tortilla over medium-high heat until pliable, about 10-15 seconds.
Cut each tortilla into a rectangular shape. Fill half of the tortillas with about 2 tablespoons of jam in the center.
Place another rectangular tortilla over and press down the edges using a fork. Bake for 15-20 minutes. Make icing by combining coconut cream and confectioners sugar.
Remove from the oven and once at room temperature layer with icing and sprinkles.
To seal pop torts properly, make sure to seal while tortillas are still warm and pliable.
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January 26, 2023
It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!
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