When it comes to baked treats and foods you can make with Grain Free Tortillas, there’s so many to pick from, it can be hard to decide. We're here to say, "DOUGH not fear!" Because we've got a serving-suggestion to help you decide: sub in our tortillas as a ready-made, gluten free dough for baking treats like pop-torts and savory empanadas.
Preheat the oven to 350 F.Cook each tortilla over medium-high heat until pliable, about 10-15 seconds.
Cut each tortilla into a rectangular shape. Fill half of the tortillas with about 2 tablespoons of jam in the center.
Place another rectangular tortilla over and press down the edges using a fork. Bake for 15-20 minutes. Make icing by combining coconut cream and confectioners sugar.
Remove from the oven and once at room temperature layer with icing and sprinkles.
Tip
To seal pop torts properly, make sure to seal while tortillas are still warm and pliable.
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
