When it comes to baked treats and foods you can make with Grain Free Tortillas, there’s so many to pick from, it can be hard to decide. We're here to say, "DOUGH not fear!" Because we've got a serving-suggestion to help you decide: sub in our tortillas as a ready-made, gluten free dough for baking treats like pop-torts and savory empanadas.
Preheat the oven to 350 F.Cook each tortilla over medium-high heat until pliable, about 10-15 seconds.
Cut each tortilla into a rectangular shape. Fill half of the tortillas with about 2 tablespoons of jam in the center.
Place another rectangular tortilla over and press down the edges using a fork. Bake for 15-20 minutes. Make icing by combining coconut cream and confectioners sugar.
Remove from the oven and once at room temperature layer with icing and sprinkles.
Tip
To seal pop torts properly, make sure to seal while tortillas are still warm and pliable.
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
