If you ask our dad about his favorite foods, the list is short but always includes: quesadillas, steak, and milanesa (always milanesa!) This recipe was inspired by his (and our own) love for milanesa—a nostalgic food our family often enjoyed together. We knew dinner would be extra delicious on the days our mom chose to make milanesa. Here, we’ve taken this tasty dish and wrapped it up in a Grain Free Burrito Sized Tortilla: Grain Free Milanesa Wraps!
We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
If “never ‘nough noodles” is a phrase that you say often (or never thought about until this moment, yet profoundly agree with), this one’s for you! After using our nogans to noodle on it for a while, we discovered that our Grain Free Tortillas can also be used as layering noodles in recipes like lasagna. Now, all that’s left for you to noodle on are those on your plate!
Inspired by a Mexican sandwich you'd find on a street cart or at a restaurant along the border, this Grain Free Burrito Ahogado recipe rolls the traditional flavors of a torta (carnitas, refried beans, arbol chiles, tomatoes, garlic, onions, and oregano!) into one of our Grain Free Burrito Size Tortillas! ¡Que rico!
When it comes to creative and delicious ways to use our Grain Free Burrito Size Tortilla, we say the pie’s the limit. So today, we’re using our tortillas as the crust in one of our favorite comfort foods: Turkey Burrito Pot Pie! This recipe resembles the traditional pot pie with ingredients like peas, sweet potato, shredded turkey, and creamy sauce made from cashews! However you serve it up, your entire family will want a piece of this pie.
These crepes are bananas: B.A.N.A.N.A.S! No, really—we’ve rolled up our Grain Free Burrito Size Tortilla with a creamy vegan cream cheese filling, topped them with a rum-based sauce, chopped bananas, and a sprinkle of powdered sugar.
What do the words “sweet, savory, cheesy, and filling” all have in common? They describe our Monte Cristo Wrap recipe, of course! This recipe is a play on the traditional Monte Cristo sandwich and takes it to a new Grain Free level.
Somewhere over the rainbow...is our Vegan Rainbow Wrap! This recipe celebrates all of the vibrant colors of the rainbow by combining sweet potatoes, tomatoes, yellow bell peppers, broccoli, spinach, avocados, and cucumber.