We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
Ingredients
2 Grain Free Burrito Size Tortillas
1 cup Tomato Purée
1 tsp Dried Oregano
1 tbsp Olive Oil
¼ tsp Sea Salt
2 cups Mozzarella, shredded
10-12 Pepperoni slices
Fresh Basil Leaves
Optional
Red Chilli Flakes
Grated Parmesan Cheese
☰×
Ingredients
2 Grain Free Burrito Size Tortillas
1 cup Tomato Purée
1 tsp Dried Oregano
1 tbsp Olive Oil
¼ tsp Sea Salt
2 cups Mozzarella, shredded
10-12 Pepperoni slices
Fresh Basil Leaves
Optional
Red Chilli Flakes
Grated Parmesan Cheese
Directions
Preheat the oven to 400º F. Combine tomato puree with oregano, olive oil, and sea salt.
On a baking sheet lined with parchment, spread 1 cup of mozzarella cheese over 1 burrito tortilla and layer with another.
Spread tomato sauce over the tortilla and top with cheese. Add pepperoni.
Bake for 20 minutes or until the cheese is golden brown and the bottom is crisp. Remove from the oven and top with fresh basil.
Leave a comment
Comments will be approved before showing up.