Grain Free Burrito Ahogado

Directions

1. Combine all ingredients for pickled onions and refrigerate until ready to use. ⁠
   

2. For carnitas, cook pork shoulder in a pressure cooker or stovetop until tender. Pull apart, and season with carnitas seasoning and ½ cup of pork broth. Spread on a sheet tray and broil for 4-6 minutes. ⁠
   

3. Heat burrito tortilla over medium-high until pliable, about 10-15 seconds on each side. Spread about ¼ cup of refried beans in the center of the tortilla. Add about 6 oz of carnitas over beans. Roll burrito tight according to packaging. ⁠
   

4. Boil tomatoes in water until they are tender and cooked thoroughly for about 15 minutes.⁠
   

5. Blend tomatoes, oregano, salt, pepper, garlic, arbol chile, apple cider vinegar, and 1 cup of water. Return sauce to a pot and heat until it comes to a boil.⁠
   

6. Cut burrito in half and pour sauce over. Serve with pickled onions, fresh cilantro & lime.