Due to an increase of orders, there will be some delays in shipping, thank you for your patience
Due to an increase of orders, there will be some delays in shipping, thank you for your patience
5 lb Beef Chuck or Shank, in large chunks
3 tbsp Avocado Oil
1 large White Onion, medium diced
4 Garlic Cloves, small diced
3 Guajillo Peppers, washed & seeded*
2 Ancho Peppers, washed & seeded*
1 Arbol Chile*
3 Roma Tomatoes, quartered*
2.5 quarts Water or Broth
1 tbsp Apple Cider Vinegar
2 Bay Leaves
1 tsp Ground Clove
2 tsp Oregano
1 tsp Cinnamon
½ tsp Ground Cumin
1 ½ tsp Sea Salt
1 package Siete Grain Free Almond Flour Tortillas
Minced Onion
Cilantro
Lime
Ancho, guajillo, arbol chilies and tomatoes can be replaced with 1 jar Siete Red Enchilada Sauce.
30 minutes
90 minutes
6-8
Rated 3.9 stars by 14 users
Ladies and gentlemen, we present to you—the taco truck sensation and dinner table legend—the sweet, the spicy, the savory: Grain Free Birria Tacos!
5 lb Beef Chuck or Shank, in large chunks
3 tbsp Avocado Oil
1 large White Onion, medium diced
4 Garlic Cloves, small diced
3 Guajillo Peppers, washed & seeded*
2 Ancho Peppers, washed & seeded*
1 Arbol Chile*
3 Roma Tomatoes, quartered*
2.5 quarts Water or Broth
1 tbsp Apple Cider Vinegar
2 Bay Leaves
1 tsp Ground Clove
2 tsp Oregano
1 tsp Cinnamon
½ tsp Ground Cumin
1 ½ tsp Sea Salt
1 package Siete Grain Free Almond Flour Tortillas
Minced Onion
Cilantro
Lime
Ancho, guajillo, arbol chilies and tomatoes can be replaced with 1 jar Siete Red Enchilada Sauce.
5 lb Beef Chuck or Shank, in large chunks
3 tbsp Avocado Oil
1 large White Onion, medium diced
4 Garlic Cloves, small diced
3 Guajillo Peppers, washed & seeded*
2 Ancho Peppers, washed & seeded*
1 Arbol Chile*
3 Roma Tomatoes, quartered*
2.5 quarts Water or Broth
1 tbsp Apple Cider Vinegar
2 Bay Leaves
1 tsp Ground Clove
2 tsp Oregano
1 tsp Cinnamon
½ tsp Ground Cumin
1 ½ tsp Sea Salt
1 package Siete Grain Free Almond Flour Tortillas
Minced Onion
Cilantro
Lime
Ancho, guajillo, arbol chilies and tomatoes can be replaced with 1 jar Siete Red Enchilada Sauce.
Sauté garlic and onions in an instant pot or stovetop. Once translucent, add all chilis and saute for 2-3 minutes. Add tomatoes and saute until tomatoes start to soften.
Blend sautéed vegetables, clove, oregano, cinnamon, water, salt, and pepper.
Place meat into a pot and pour over blended liquid. Cook until the meat is fork-tender, about 3-4 hours on medium-low the stovetop or 45 minutes in an instant pot.
Skim excess oil from the broth before removing meat. (Oil/ fat will be used for tacos.)
Heat almond flour tortillas over medium-high heat for 10-15 seconds on each side. Fill tortillas with shredded meat.
Fold taco and add 1 tablespoon of oil taken from the broth. Sear each taco until golden brown on each side.
Return extra shredded meat into broth and serve alongside tacos for dipping! Top broth with minced onions, cilantro, and lime.
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Melissa Chacon
June 16, 2023
OMG! This was my first time making this for my family, including my traditional father in law who has been making this for years. He was so impressed! It turned out soooo good! I will be following more of your recipes! Thank you so much!!!!