Coconut Lime Shrimp & Citrus Slaw Tacos Recipe

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Ingredients

1 bag Siete Grain Free Lime Tortilla Chips
½ cup Coconut, shredded & unsweetened
1 lb Shrimp, shelled & deveined
1 Egg, whisked
1 cup Green Cabbage, thinly shredded
½ cup Purple Cabbage, thinly shredded
1 Carrot, thinly shredded
1 Jalapeño, thinly sliced in rounds

Slaw Dressing

2 Limes, juiced & zested
1 Orange, zested
1 tbsp Honey
1 tbsp White Wine Vinegar
2 tbsp Olive Oil
Salt and Pepper to taste
Siete Grain Free Almond Flour Tortillas, to serve

Garnish

Fresh Lime

Prep Time:

30 minutes

Cook Time:

1 hour

Servings

Rated 3.7 stars by 11 users

Coconut and lime—an unexpected yet remarkably delicious duo. True to the song, our family couldn’t agree more with the lyrics, “Put the lime in the coconut, then you feel better.” So, call up your other half, your closest duos, and your favorite foodies because these tropical shrimp tacos made with our Grain Free Lime Tortilla Chips are sure to impress and have everyone feeling better!

Ingredients

1 bag Siete Grain Free Lime Tortilla Chips
½ cup Coconut, shredded & unsweetened
1 lb Shrimp, shelled & deveined
1 Egg, whisked
1 cup Green Cabbage, thinly shredded
½ cup Purple Cabbage, thinly shredded
1 Carrot, thinly shredded
1 Jalapeño, thinly sliced in rounds

Slaw Dressing

2 Limes, juiced & zested
1 Orange, zested
1 tbsp Honey
1 tbsp White Wine Vinegar
2 tbsp Olive Oil
Salt and Pepper to taste
Siete Grain Free Almond Flour Tortillas, to serve

Garnish

Fresh Lime

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Ingredients

1 bag Siete Grain Free Lime Tortilla Chips
½ cup Coconut, shredded & unsweetened
1 lb Shrimp, shelled & deveined
1 Egg, whisked
1 cup Green Cabbage, thinly shredded
½ cup Purple Cabbage, thinly shredded
1 Carrot, thinly shredded
1 Jalapeño, thinly sliced in rounds

Slaw Dressing

2 Limes, juiced & zested
1 Orange, zested
1 tbsp Honey
1 tbsp White Wine Vinegar
2 tbsp Olive Oil
Salt and Pepper to taste
Siete Grain Free Almond Flour Tortillas, to serve

Garnish

Fresh Lime

Siete Lime Grain Free Tortilla Chips - 5oz - Front of Bag

Lime Grain Free Tortilla Chips 5 oz - 6 Bags

$33.00

ADD TO CART

Almond Flour Tortillas - 6 Packs

$55.00

ADD TO CART

Directions

In a food processor, blend coconut and chips until finely ground. Bread each shrimp by dipping in egg, then into the coconut lime crumbs.

Bake breaded shrimp on a sheet tray for 20 minutes at 375 F.

Combine all ingredients for slaw dressing including carrots, cabbage, and jalapeño.

Make tacos by adding shrimp, slaw, and finish with fresh lime.

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Coconut Lime Shrimp & Citrus Slaw Tacos

Ingredients

Slaw Dressing

Garnish

Prep Time:

Cook Time:

Servings

Ingredients

Slaw Dressing

Garnish

Ingredients

Slaw Dressing

Garnish

Directions

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