Rated 3.5 stars by 6 users
Coconut and lime—an unexpected yet remarkably delicious duo. True to the song, our family couldn’t agree more with the lyrics, “Put the lime in the coconut, then you feel better.” So, call up your other half, your closest duos, and your favorite foodies because these tropical shrimp tacos made with our Grain Free Lime Tortilla Chips are sure to impress and have everyone feeling better!
1 bag Siete Grain Free Lime Tortilla Chips
½ cup Coconut, shredded & unsweetened
1 lb Shrimp, shelled & deveined
1 Egg, whisked
1 cup Green Cabbage, thinly shredded
½ cup Purple Cabbage, thinly shredded
1 Carrot, thinly shredded
1 Jalapeño, thinly sliced in rounds
2 Limes, juiced & zested
1 Orange, zested
1 tbsp Honey
1 tbsp White Wine Vinegar
2 tbsp Olive Oil
Salt and Pepper to taste
Siete Grain Free Almond Flour Tortillas, to serve
In a food processor, blend coconut and chips until finely ground. Bread each shrimp by dipping in egg, then coconut jalapeño lime crumbs.
Bake breaded shrimp on a sheet tray for 20 minutes at 375 F.
Combine all ingredients for slaw dressing including carrots, cabbage, and jalapeño.
Make tacos by adding shrimp, slaw, and finish with fresh lime.
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January 26, 2023
It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!
January 26, 2023
January 24, 2023