2 hours 5 minutes
This carlota de limón is a perfect blend of sweet and tart. Think key lime pie with a twist! Our Grain Free Mexican Shortbread Cookies and dairy free ingredients create a blissful experience for your palate. Go on and show off your mad baking skills (even though this recipe is no-bake)—we won’t tell!
½ cup Condensed Coconut Milk or Almond Milk*
¼ cup plus 2 tbsp Fresh Lime Juice
1 cup Coconut Cream
2-3 bags Siete Grain Free Mexican Shortbread Cookies
Whipped Coconut Cream
Combine sweetened condensed milk, lime juice, and coconut cream in a small bowl.
In a small round baking dish ( we used 6 in circular dishes) layer cookies and cover in lime cream over each layer of cookies until reaching the top.
Freeze for 2 hours. Cut and serve cold.
To make almond-sweetened condensed milk:
Simmer 1 quart of almond milk with 1 cup of coconut sugar or agave nectar for 1 hour until reduced by half.
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