Name: Calabacitas Quesadillas
Cook time: 30 min
Total time: 30 min
Yield: 5-6
Ingredients: 1 Tbsp Avocado Oil or Light Olive Oil; 1 Small White Onion, thinly sliced; 2 Garlic Cloves, diced; 2 Zucchini, Summer Squash, and/or Calabaza Squash, sliced; 1 Roma Tomato, diced; 1 tsp Dried Mexican Oregano or Dried Epazote; ½ tsp Sea Salt; Freshly Ground Black Pepper, to taste; ½ jar Siete Salsa Cremosa; 1 ½ packs Siete Almond Flour Tortillas; 1 ½ cups Queso Oaxaca, Queso Quesadilla, Shredded Mozzarella Cheese, and/or Vegan Mozzarella

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Ingredients

1 Tbsp Avocado Oil or Light Olive Oil
1 Small White Onion, thinly sliced
2 Garlic Cloves, diced
2 Zucchini, Summer Squash, and/or Calabaza Squash, sliced
1 Roma Tomato, diced
1 tsp Dried Mexican Oregano or Dried Epazote
½ tsp Sea Salt
Freshly Ground Black Pepper, to taste
½ jar Siete Salsa Cremosa
1 ½ packs Siete Almond Flour Tortillas
1 ½ cups Queso Oaxaca, Queso Quesadilla, Shredded Mozzarella Cheese, and/or Vegan Mozzarella

dairy free gluten free grain free Salsa soy free Tortillas vegan

Cook Time:

30 minutes

Servings

5-6

Rated 3.8 stars by 4 users

What did the quesadilla say to the Salsa Cremosa? “¡Buenos 'dillas!” Get it? Because it’s always a great day when you’ve got a quesadilla and a side of our NEW Salsa Cremosa for dipping!

Ingredients

1 Tbsp Avocado Oil or Light Olive Oil
1 Small White Onion, thinly sliced
2 Garlic Cloves, diced
2 Zucchini, Summer Squash, and/or Calabaza Squash, sliced
1 Roma Tomato, diced
1 tsp Dried Mexican Oregano or Dried Epazote
½ tsp Sea Salt
Freshly Ground Black Pepper, to taste
½ jar Siete Salsa Cremosa
1 ½ packs Siete Almond Flour Tortillas
1 ½ cups Queso Oaxaca, Queso Quesadilla, Shredded Mozzarella Cheese, and/or Vegan Mozzarella

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Ingredients

1 Tbsp Avocado Oil or Light Olive Oil
1 Small White Onion, thinly sliced
2 Garlic Cloves, diced
2 Zucchini, Summer Squash, and/or Calabaza Squash, sliced
1 Roma Tomato, diced
1 tsp Dried Mexican Oregano or Dried Epazote
½ tsp Sea Salt
Freshly Ground Black Pepper, to taste
½ jar Siete Salsa Cremosa
1 ½ packs Siete Almond Flour Tortillas
1 ½ cups Queso Oaxaca, Queso Quesadilla, Shredded Mozzarella Cheese, and/or Vegan Mozzarella

Salsa Cremosa 4 jars

$30.00

ADD TO CART

Almond Flour Tortillas - 6 Packs

$55.00

ADD TO CART

Directions

Heat a cast iron skillet over medium heat. Add oil and sliced onions, cooking until almost translucent. Add diced garlic cloves and cook for another minute.

Make a well in the center and increase the temperature to medium-high heat. Add sliced squash, diced tomato, dried herbs, salt and pepper. Sear the vegetables for 3-4 minutes or until lightly browned.

Add ½ the jar of Siete Salsa Cremosa to the pan and stir to combine.

To build quesadillas, place 4-6 tortillas on a large board. Top each tortilla with about 1/3 cup cheese, shredding the cheese to separate as needed.

Top the cheese with the cooked squash and Salsa Cremosa mixture.

Top with an additional 1/3 cup cheese and finish each quesadilla with a second tortilla to close.

Heat a clean cast iron skillet over medium heat, cooking each quesadilla until the cheese has melted and the tortillas have lightly browned.

Portion each quesadilla and serve with more Salsa Cremosa to dip!

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Calabacitas Quesadilla

Ingredients

Cook Time:

Servings

Ingredients

Ingredients

Directions

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