Your Cart
Introducing: Salsa Cremosa! It’s medium-spiced, extra creamy from olive oil, and mildly sweet from roasted garlic, plus it’s got a beautiful light green color from jalapeño peppers! You may recognize this type of salsa from your favorite taquerías, and we're delighted to share it with you here and now so you can drizzle it on top of tacos, enjoy with chips, and experience that taquería taste at home. Fair warning: this salsa will have everyone jalap-eño business. (As in, you might need an extra jar! You know, just in case.)
Jalapeños, olive oil, onions, roasted garlic, water, sea salt, citric acid.
9 servings per container. Serving size 2tbsp (34g)
Calories: 80
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 210mg
Total Carbohydrate: 2g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 1g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 2%
Potassium: 2%
Our salsas can be stored at room temperature until opened. Once opened, our salsas can be refrigerated for up to 7 days to keep it fresh and tasting delicious!
In order of most mild to most spicy: Mild Roja, Spicy Roja, Salsa Cremosa, and lastly, Salsa Soleada. Still, we know everyone has a different tolerance for spice, so we can’t wait to see which of our salsas suits you and your taste buds best!.
Our Salsas have more body and are thicker than our Enchilada Sauces. Our Red Enchilada Sauce is fairly smooth and great for pouring on top of rolled enchiladas for baking, whereas both of our Salsa Rojas have a medium body great for dipping and scooping on top of dishes. Our Green Enchilada Sauce is tomatillo-based and has a different flavor profile than our Salsa Cremosa which is jalapeño-based.
Do not freeze any of our salsas in the glass jar! You may only store your salsa in the freezer in a separate ziploc bag or plastic container.
