Just like confetti, we've fallen for this Cookie Confetti Dip! And if you’re falling for this Mexican Wedding Cookie + Confetti Dip snack pack combo, too, we’ve got you covered. Here’s our recipe, just in time for back-to-school lunches:
Ingredients
2 Tbsp Vegan Butter, softened
½ teaspoon Vanilla Extract
1/4 cup Organic Powdered Sugar, sifted to remove clumps
¼ tsp Sea Salt
1 (5oz) container Vanilla or Plain Non-dairy Greek Style Yogurt
2 tablespoons Naturally Colored Rainbow Sprinkles, plus more to finish
½ bag Siete Mexican Shortbread Cookies, Mexican Chocolate Cookies, and/or Mexican Wedding Cookies
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Ingredients
2 Tbsp Vegan Butter, softened
½ teaspoon Vanilla Extract
1/4 cup Organic Powdered Sugar, sifted to remove clumps
¼ tsp Sea Salt
1 (5oz) container Vanilla or Plain Non-dairy Greek Style Yogurt
2 tablespoons Naturally Colored Rainbow Sprinkles, plus more to finish
½ bag Siete Mexican Shortbread Cookies, Mexican Chocolate Cookies, and/or Mexican Wedding Cookies
Directions
Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
Spoon the confetti cake frosting dip into individual cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.
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