Huevos Rancheros

Directions

1. Heat a large skillet over medium low heat, adding the jar of Siete Spicy Salsa Roja to the pan to heat through.

2. Make 4-6 wells in the salsa and crack eggs directly into the indents

3. Cover the pan with a lid and cook for 5-8 minutes until the eggs are cooked and the egg whites are set. If you prefer a runny yolk, a shorter cook time will yield the results you’re looking for.

4. In a separate skillet or comal over medium-high heat, warm the tortillas and set aside in a clean kitchen towel to keep warm and pliable.

5. Remove the pan from the heat and garnish with cilantro leaves, queso fresco, sliced avocado, and lime wedges. Serve with warmed tortillas, tostadas, or Siete Maiz Totopos.