You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce??
The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.
In a small-sized saucepot, combine the cranberries, sugar, apple juice, and Siete Chamoy Botana Sauce.
Heat over medium low until the cranberries have broken down, the sugar dissolves, and the sauce thickens.
Allow to cool before serving. This sauce can be served cold, room temperature, or warm.
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