Chamoy Cranberry Sauce

Directions

1. In a small-sized saucepot, combine the cranberries, sugar, apple juice, and Siete Chamoy Botana Sauce. ⁠

2. Heat over medium low until the cranberries have broken down, the sugar dissolves, and the sauce thickens.⁠

3. Allow to cool before serving. This sauce can be served cold, room temperature, or warm.⁠