Red & Green Tamales Recipe - Sietefoods.com

star

Ingredients

  • 3 ¼ cups Almond Flour


  • 1 ¼ cups Cassava Flour


  • ½ cup Tapioca Flour


  • 1 tsp Salt


  • 1 cup Water


  • 1 cup Non-Hydrogenated Coconut Shortening


  • 1 tbsp Baking Powder


  • 4 tbsp Avocado Oil


  • 4 lb Boneless Skinless Chicken Thighs


  • Sea Salt and Black Pepper (for chicken)


  • 1 jar Siete Red Enchilada Sauce


  • 1 jar Siete Green Enchilada Sauce


  • 12 Corn Husks or 12 Banana Leaves