Lights! Camera! Action! Our Buñuelos Sweet Potato Casserole just arrived on set and is ready for its closeup. Why? Well, the proof is in the pudding—er—sweet potatoes. First, we roasted sweet potatoes and sweetened them with coconut sugar and maple syrup, like traditional candied yams. But, the award-winning scene (where this recipe gets its star power) is the final act featuring our Grain Free Mini Buñuelos Cinnamon Crisps. Our mini buñuelos get crushed down into a crunchy topping alongside pepitas, almonds, and chia seeds. Bake at 375 F
This Grilled Acorn Squash isn’t like any other grilled acorn squash, it’s a Grilled Acorn Squash preparado. To some, “preparado” might just mean simple toppings, but to us, it means the flavors of lime, chili powder, dairy free yogurt, and homemade vegan cheese! So grab a plate, and enjoy the taste of comida preparada!
They say, “When you meet the one, you’ll know.” It’s like the moment French Fry laid eyes on and Ketchup in her best red dress, and when Salt saw Pepper and suddenly needed a glass of water. Or, when this dairy free French Onion Dip met our Kettle Cooked Sea Salt Potato Chips. That’s quite the story, but we’ll just say this: We’re not quite sure why the universe made them all such great pairings, but we’re glad they did!
