Lights! Camera! Action! Our Buñuelos Sweet Potato Casserole just arrived on set and is ready for its closeup. Why? Well, the proof is in the pudding—er—sweet potatoes. First, we roasted sweet potatoes and sweetened them with coconut sugar and maple syrup, like traditional candied yams. But, the award-winning scene (where this recipe gets its star power) is the final act featuring our Grain Free Mini Buñuelos Cinnamon Crisps. Our mini buñuelos get crushed down into a crunchy topping alongside pepitas, almonds, and chia seeds. Bake at 375 F
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
