Spaghetti Verde

Name: Spaghetti Verde
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 Poblano Peppers; 8 oz Dairy Free Cream Cheese; 1 tbsp Garlic Powder; 2 tsp Onion Powder; ½ c Cashew Milk; 1 tsp Salt; 1 tsp Nutritional Yeast; ½ c Water; 1 pound Gluten Free Spaghetti Pasta of choice; Roasted Pepita Seeds for garnish

Dec 03, 2020

Spaghetti Verde

Rated 5 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

30 minutes

We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!⁠Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers. This recipe combines dairy free cream cheese, cashew milk, garlic, onion, and poblano peppers into a saucy balance of flavor and heat that gets tossed with gluten free spaghetti. Garnish with roasted pepita seeds, and enjoy! ⁠

Author: Siete Family Foods

Ingredients

2 Poblano Peppers
⁠ 8 oz Dairy Free Cream Cheese
⁠1 tbsp Garlic Powder
2 tsp Onion Powder
½ c Cashew Milk
1 tsp Salt
⁠1 tsp Nutritional Yeast
⁠½ c Water
⁠ 1 pound Gluten Free Spaghetti Pasta of choice
⁠ Roasted Pepita Seeds for garnish ⁠

Directions

Place a medium pot of water to a boil and add poblano peppers whole
2 Boil for 20 mins or until the skins are soft
Remove from water and cut off tips from peppers
⁠Place peppers, dairy free cream cheese, garlic powder, onion powder, cashew milk, salt, water, and nutritional yeast in a blender and blend until completely smooth
Pour mixture over a wide pan and place on medium heat
⁠Cook pasta according to the package and then rinse thoroughly after cooking
⁠Toss in sauce and serve
Garnish with roasted pepita seeds

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Spaghetti Verde

Spaghetti Verde

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