We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers. This recipe combines dairy free cream cheese, cashew milk, garlic, onion, and poblano peppers into a saucy balance of flavor and heat that gets tossed with gluten free spaghetti. Garnish with roasted pepita seeds, and enjoy! Author: Siete Family Foods
1 tbsp Garlic Powder
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