We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers. This recipe combines dairy free cream cheese, cashew milk, garlic, onion, and poblano peppers into a saucy balance of flavor and heat that gets tossed with gluten free spaghetti. Garnish with roasted pepita seeds, and enjoy!
Author: Siete Family Foods
Ingredients
2 Poblano Peppers
8 oz Dairy Free Cream Cheese
1 tbsp Garlic Powder
2 tsp Onion Powder
½ c Cashew Milk
1 tsp Salt
1 tsp Nutritional Yeast
½ c Water
1 pound Gluten Free Spaghetti Pasta of choice
Roasted Pepita Seeds for garnish
Directions
Place a medium pot of water to a boil and add poblano peppers whole
2 Boil for 20 mins or until the skins are soft
Remove from water and cut off tips from peppers
Place peppers, dairy free cream cheese, garlic powder, onion powder, cashew milk, salt, water, and nutritional yeast in a blender and blend until completely smooth
Pour mixture over a wide pan and place on medium heat
Cook pasta according to the package and then rinse thoroughly after cooking
You know what they say, “The best things in life come with cheese!” ... Right? Well, we like to think so! A few of life's best cheesy things: macaroni, cheeseburgers, pizza, grilled cheese sandwiches, and our favorite—quesadillas. Make it a Breakfast Quesadilla with Dairy Free Nacho Cashew Queso, eggs, and your favorite protein, you’ve got yourself a delightfully cheesy dish to kick off your day!
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing quite like unwrapping a tamal, watching the steam rise out, and cutting into that first bite. We’ve made these with Green and Red Enchilada Sauce, chicken, and lots of love!
If you ask our dad about his favorite foods, the list is short but always includes: quesadillas, steak, and milanesa (always milanesa!) This recipe was inspired by his (and our own) love for milanesa—a nostalgic food our family often enjoyed together. We knew dinner would be extra delicious on the days our mom chose to make milanesa. Here, we’ve taken this tasty dish and wrapped it up in a Grain Free Burrito Sized Tortilla: Grain Free Milanesa Wraps!
