Queso Papitas Street Corn

Directions

1. Place corn in a large pot of water and fill to cover. Boil for 20 minutes or until the corn is tender. ⁠

2. Remove from water and grill on high using a cast iron or outdoor grill until corn starts to brown all around. ⁠

3. Crush Siete Kettle Cooked Queso Potato Chips in a food processor or by hand until chips are in fine crumbs. ⁠

4. In a small bowl, combine mayonnaise with yogurt and mix thoroughly. ⁠

5. Brush over corn and lightly roll over crushed queso potato chips.⁠

6. Lightly sprinkle with sea salt and chili powder. Serve with fresh cilantro. ⁠