With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
Apple pie meets one of our familyâs favorite treatsâbuñuelos! Familia, we present to you: Buñuelo Apple Pie! This pie is inspired by memories of the cookies, sweet breads, brownies, and many pies that line our familyâs dessert table each year at the holidays. Make sure thereâs some ice cream to scoop and dollop atop each slice!
"These Guayaba Cheesecake Flautas are inspired by my Mexican-American heritage. I grew up with a bi-cultural family in Mexico City, and guayabas are very traditional this time of year. This recipe reminds me of my childhood growing up in Mexico with guayabas and Ponche Navideño. The cheesecake filling, salted caramel, spices, pomegranates, and guayabas become the best combination of flavors of Mexico and the United States." - @chefvanessamusiâ â â In the season of remembrance, we were so grateful to spend time in the kitchen with Chef Vanessa talking about nostalgic holiday recipes! The holidays can bring back memories of home, loved ones, and childhood, but one thing we always remember is the delicious food! We believe food is one extra special way to remember and connect with loved ones near, far, and those who are always in our hearts.
Our sources tell us that these Buñuelo Brownies are the one thing Santa loves more than chocolate chip cookies! (Who are we to be nonbelievers? đ) These brownies bring back childhood memories of licking the brownie bowl when our mom wasnât looking, smelling the sweet aroma of chocolate as it filled our home, and most of all, enjoying buñuelos and sweets while gathered around the tv for holiday movies! And if yours don't last until Santa comes? Take it from usâjust say "Siete Claus got to them first!" â
Ballparks, state fairs, rodeos, and carnivals. What savory childhood treat do they all have in common? One of our favorites: the corndog!â We were never quite able to slow our excitement when weâd get one, always eating it way before it cooled down. (But not before dunking it in ketchup and mustard, and in this case, our Whole-30 Approved Traditional Hot Sauce!)â This recipe is our grain free take on this nostalgic mealâone that brings memories of fun, excitement, and friends to our minds every time.
You had us at "buñuelo!" And, it was love at first bite! Made with our seasonal Grain Free Mini Buñuelos Cinnamon Crisps and vegan marshmallows, these Buñuelos Crispy Treats bring holiday joy to a classic sweet treat!
