This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
We grew up eating breakfast tacos before school, packed for road trips, and on Sunday mornings at home. There’d always be a variety of fillings wrapped in a warm tortilla, but for these we used our Grain Free Almond Flour Tortillas and two classic breakfast staples: Bacon & Potatoes! And in our familia, early bird gets the Breakfast Taquitos!
These Chicken Sheet Tray Nachos are one of our family’s favorite summertime snacks. All you need is a bag of our Grain Free Sea Salt Tortilla Chips and your favorite toppings, and you’ve got yourself a great snack to enjoy poolside, at movie nights, taco nights, and as a late-night snack with friends!
Cookie Butter & Jelly Sandwich, anyone?! That's right, we used our very own Mexican Shortbread Cookies to make homemade cookie butter. And wouldn't you know it—now today is already that much butter—er, better.
One day, we were daydreaming about the giant cookie cakes we used to have at birthdays as children, and we had a sweet idea! Our Abuela Approved, bite-size Mexican Wedding Cookies would make a great Wedding Cookie Cake! Simply add candles and your favorite ice cream on top, and you’ve got a gluten free cake worth celebrating.
We grew up enjoying Mexican Street Corn from snack shops, at street fairs, and with friends at birthday parties. Recently, we came up with this dairy free recipe for Queso Papitas Street Corn using our Kettle Cooked Queso Potato Chips and @primalkitchenfoods' Avocado Oil Mayo! It’s so good that it may be eaten up in a flash, but it’s like they say, “Easy come, easy queso.”
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
If you love beans, enmoladas, or any variation of enchiladas, you’ll love our recipe for Enfrijoladas! We filled our Grain Free Cassava Tortillas with chicken, rolled them up, and soaked them in a flavorful and creamy sauce made with our newest Vegan Refried Black Beans. Enchiladas meets mole meets beans!
In celebration of our newest product, Refried Pinto Beans, we’ve created this Crunchy Taco Wrap. It’s like your favorite crunchy taco, but with a savory layer of beans between the soft tortilla and the crispy taco shell in place of cheese! Make this your own by filling it with your protein of choice and finishing it off with toppings—from cheese and lettuce to pico de gallo and salsa, the limit does not exist!
Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend carne asada—yet tasty and so filling!
Our family loves bean dip for all its smooth and shareable qualities. Add chorizo to the mix? We’re already happy dancing our way over to the kitchen! This Chorizo Bean Dip is made with our Vegan Refried Pinto Beans and is best served with a side of chips OR a side of tortillas to make tacos. (Bean and chorizo tacos are a family favorite—and we think your family will love them, too!)
