Shrimp and Mango Tostada

Directions

1. Preheat your oven to 350F and place shrimp in a bowl.

2. Stir minced garlic and half of the chorizo seasoning in with the shrimp to completely coat. place covered in the fridge until ready to cook.

3. Bake almond flour tortillas on a lined baking for 12-14 minutes until lightly golden and crisp.

4. On medium-high, heat avocado oil in a cast iron skillet.

5. Sauté seasoned shrimp for about 2 minutes per side until just opaque and cooked through.

6. Gently warm the refried black beans in the microwave or on the stove.

7. Spread the refried beans on top of the baked tostada in a thin layer.

8. Top the beans with the cooked shrimp, diced mango, avocado slices and sliced red onion.

9. Finish the tostada with a drizzle of Habanero Botana Sauce and garnish with cilantro leaves.