The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
We grew up eating breakfast tacos before school, packed for road trips, and on Sunday mornings at home. There’d always be a variety of fillings wrapped in a warm tortilla, but for these we used our Grain Free Almond Flour Tortillas and two classic breakfast staples: Bacon & Potatoes! And in our familia, early bird gets the Breakfast Taquitos!
These Chicken Sheet Tray Nachos are one of our family’s favorite summertime snacks. All you need is a bag of our Grain Free Sea Salt Tortilla Chips and your favorite toppings, and you’ve got yourself a great snack to enjoy poolside, at movie nights, taco nights, and as a late-night snack with friends!
Cookie Butter & Jelly Sandwich, anyone?! That's right, we used our very own Mexican Shortbread Cookies to make homemade cookie butter. And wouldn't you know it—now today is already that much butter—er, better. 😉
