Rated 5.0 stars by 1 users
Our family believes in having something for everyone at the table, and we also believe you can’t go wrong with tacos! Our Jackfruit Carnitas Tacos featuring our NEW Jalapeño Botana Sauce are just the thing for your next dinner party, meal-prepped lunch, or your meat-less Monday meals (try saying that 7 times fast!). There’s just something about a delicious filling wrapped in a warm tortilla that makes sense to us, no matter the occasion.
1/4 cup Siete Jalapeño Botana Sauce
1/4 cup dairy-free Sour Cream
1/4 Green Cabbage, thinly sliced
1/4 tsp Sea Salt
Freshly ground Black Pepper, to taste
2 cans Jackfruit
2 Tbsp Avocado Oil
1/2 bunch of Cilantro, leaves removed from the stem
1 packet Siete Carnitas Seasoning
1 pack Siete Cassava Flour Tortillas
Stir the jalapeño sauce and sour cream into the cabbage. Season with salt and pepper, chill until ready to serve
Drain the cans of jackfruit and cut the tough core off of each piece of jackfruit, disposing of the core
Place the cleaned pieces of jackfruit in a bowl, and toss with the Carnitas seasoning until evenly covered. Massage and pull apart the pieces of jackfruit until shredded
Heat avocado oil in a cast iron skillet and cook jackfruit over medium heat for for 15-20 minutes, allowing the jackfruit to crisp around the edges. Stir frequently to prevent burning
Gently heat each Cassava tortilla until pliable
To build the carnitas tacos, place about 1/4 cup of jackfruit in each tortilla, top with the jalapeno cabbage slaw, and a small pinch of cilantro leaves
Comments will be approved before showing up.
January 26, 2023
It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!
January 26, 2023
January 24, 2023