Samantha’s Bean and Cheese Enchiladas

Directions

1. Preheat the oven to 425F and grease a large baking dish with avocado oil spray, set aside.

2. Heat the refried beans in a small saucepot so that they are easy to spread. 

3. Warm the almond flour tortillas in a skillet for about 10 seconds per side until pliable.

4. On each heated tortilla, add a dollop of the enchilada sauce, spread the warmed refried beans, and sprinkle with cheese (about 1-2 tbsp of cheese per enchilada). Repeat for each tortilla.

5. Pour a small amount of enchilada sauce on the base of the baking dish. Tightly roll each enchilada and place on top of the enchilada sauce in the dish.

6. Add the remaining enchilada sauce on top and sprinkle with cheese.

7. Bake for 10-15 minutes, until the enchiladas are warm and the cheese is melted.

8. Top with sliced avocado and fresh cilantro.

9. Serve and enjoy!