Like a scene straight out of James and the Giant Peach, these Grain Free Cassava & Chia peach tarts come to life with a flaky crust and a scoop of dairy free coconut ice cream.
The apple of our eye in this recipe? The homemade glaze that's drizzled on top! These grain Free Glazed Apple Turnovers are a classic and definitely Abuela Approved!
Can you believe it? Fruit in salsa? We sure cran! Since we understand that seeing is believing, we grabbed a few fresh cranberries and some orange juice to get this Cranberry Orange Salsa Cruda started!
Sincere question: is there anything that pumpkins can’t do? We know, we know, they sure get a lot of love in the fall months, but if we’re being totally honest, we think they’re pretty magical year-round!
D-to-the-E-to-the-L.I.C.I.O.U.S—the beets that we’re roasting are de-li-cious! Made with our Whole30 Approved Habanero Hot Sauce, roasted yellow beets, golden raisins, garlic, and onion, this dip recipe is what we like to call Haba-licious.
If Sir Isaac Newton had an apple and a jalapeño for every time he discovered gravity, he’d have enough for one bowl of this simple Pepita Green Apple and Jalapeño Dip!
Inspired by leftover cranberries, our Food Scientist—Sabrina—celebrates the most wonderful time of the year by baking a sweet and tart loaf of grain free cranberry bread.
This Mexican soup can be found at weddings, birthday parties, during Christmastime, or—if you're just in the mood to celebrate Pozole like us—your own table!
Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat.
We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers.
