Spaghetti Verde
We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers. This recipe combines dairy free cream cheese, cashew milk, garlic, onion, and poblano peppers into a saucy balance of flavor and heat that gets tossed with gluten free spaghetti. Garnish with roasted pepita seeds, and enjoy!
1.73 55 Ratings
Spaghetti Verde
- dairy free•
- gluten free•
- grain free•
- soy free•
- vegan•
- vegetarian
We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers. This recipe combines dairy free cream cheese, cashew milk, garlic, onion, and poblano peppers into a saucy balance of flavor and heat that gets tossed with gluten free spaghetti. Garnish with roasted pepita seeds, and enjoy!
Ingredients
Directions
Step 1
Place a medium pot of water to a boil and add poblano peppers wholeStep 2
2 Boil for 20 mins or until the skins are softStep 3
Remove from water and cut off tips from peppersStep 4
Place peppers, dairy free cream cheese, garlic powder, onion powder, cashew milk, salt, water, and nutritional yeast in a blender and blend until completely smoothStep 5
Pour mixture over a wide pan and place on medium heatStep 6
Cook pasta according to the package and then rinse thoroughly after cookingStep 7
Toss in sauce and serveStep 8
Garnish with roasted pepita seeds
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