Tamarind Chile Paleta
Servings: 60
dairy freegluten freegrain freesoy freeveganvegetarian
What is sweet, sour, and always is made with love? Tamarind Chile Paletas, of course! This frozen treat marries traditional ingredients that are found in Mexican-American candy, raspas (sno cones), and paletas. And—just like two peas in a tamarind pod—we believe the sweet and sour flavors in this Tamarind Chile Paleta are even better together!
Tamarind Chile Paleta
- dairy free•
- gluten free•
- grain free•
- soy free•
- vegan•
- vegetarian
00
6
What is sweet, sour, and always is made with love? Tamarind Chile Paletas, of course! This frozen treat marries traditional ingredients that are found in Mexican-American candy, raspas (sno cones), and paletas. And—just like two peas in a tamarind pod—we believe the sweet and sour flavors in this Tamarind Chile Paleta are even better together!
Ingredients
Directions
Step 1
Place tamarind pods, agave nectar, chilli powder, and water in a pot and bring to a boilStep 2
Boil for 1 minute and remove from heatStep 3
Let pods sit in water and stir frequently to remove and dissolve tamarind paste from podsStep 4
Strain liquid once all the tamarind paste has dissolved and place in paleta moldsStep 5
Freeze overnightStep 6
Optional: Garnish with Tajin chile powder before serving
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