Inspired by a Mexican sandwich you'd find on a street cart or at a restaurant along the border, this Grain Free Burrito Ahogado recipe rolls the traditional flavors of a torta (carnitas, refried beans, arbol chiles, tomatoes, garlic, onions, and oregano!) into one of our Grain Free Burrito Size Tortillas! ¡Que rico!
Chocolate chips? Yes, please! These may not be your typical chocolate chips, per se, but we recommend you give them a try anyway! We used our Kettle Cooked Sea Salt Potato Chips, covered them in chocolate, and topped them with pecans, coconut, and more chocolate. The result? Almost too tasty to share...almost!
As the saying goes, “there’s plenty of fish in the sea.” Lucky for us because we simply cannot get enough of this Grain Free Fish and Chips recipe! It uses our Kettle Cooked Sea Salt & Vinegar with Hint of Serrano Potato Chips to make a deliciously crunchy and flavorful ‘breading.’ After trying it out, we’d like to think the saying goes something like this instead, “there’s plenty of fish and chips en la cocina!”
Having grown up in Laredo, we’ll be the first to admit that we didn’t grow up eating crab cakes, but the day we tried this recipe was the day we realized what we’d been missing out on! We took our Chipotle Hot Sauce and our Kettle Cooked Sea Salt Potato Chips, mixed in some crab, and seared the formed crab cakes until golden brown and toasty. This recipe made us wish we’d grown up eating these all along, but better late than never!
Burritos are great. Burgers are great. Combine the two—double the great? We like to think that’s how it works! Roll up to the next summer cookout with a bag of Grain Free Burrito Size Tortillas, Whole30 Approved Hot Sauce, and some of our Mild Taco Seasoning, so you can show off your clever spin on a regular burger and your top-tier burrito wrap folding skills.
