Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering,what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.
Whether you’ve never tried a Mangonada, or you consider yourself a Mangonada aficionado, we’re pretty certain you’ll love this recipe. Think: A mango sorbet with a twist (the “twist” being our Chamoy Botana Sauce, of course)! It’s sweet and tangy, plus oh-so refreshing. Our Mangonada is especially quick and easy to make because we used mango popsicles as the base and poured our NEW Chamoy Botana Sauceon top! 🥭
Our family loves making tostadas because you can top them with just about anything! Today, we topped ours with shrimp, mango, and our NEW Habanero Botana Sauce! Try this tropical combo, and your life will ‘nero be the same.
Esquites—or, “Corn in a Cup,'' as our family lovingly called it growing up—is a delicious and flavorful snack, side, and party treat that we love making (and eating)! We’re excited to share our quick & easy Esquites recipe with you as an invitation to try our NEW Traditional Botana Sauce and enjoy a nostalgic snack that’s a staple in our Mexican-American culture and our hometown, Laredo!
This 7-Layer Bean Dip features layer upon layer of delicious flavors from our NEW Vegan Refried Ranchero Beans, our Vegan Refried Black Beans, Red Enchilada Sauce, and Spicy Taco Seasoning! Pair with our Grain Free Sea Salt Tortilla Chips for that extra bit of crunch.