You know what they say, "A Buffalo Chicken Quesadilla on Game Day keeps the hungry guests at bay!" Well, maybe we're the ones who said that, but hey—it's true! Made with our Habanero Botana Sauce, this quesadilla is the perfect Game Day appetizer to share with friends, family, and neighbors. Fair warning, these 'dillas will go quick. (As in, you'll want to make a few batches so there's enough to go around!)
Jalapeño Ranch Dip? More like Jalapeñ-yes Ranch Dip! Okay, maybe that made more sense in our heads, but you get the point. This dip is a YES from us! Made with our Jalapeño Botana Sauce, it's just the thing to add a heritage-inspired kick to veggie platters, midday snack hour, salads, chips, and more. Plus, it's never too early to start saving recipes for Game Day!
You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce??
The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.
Odds are, you've already got your own famous mashed potatoes recipe you'll be whipping up this week, but we had a crunchy idea!. For that extra bit of crunch and a kick of flavor, might we suggest sprinkling our Sea Salt & Vinegar with a Hint of Serrano Kettle Cooked Potato Chips on top? (Gives new meaning to "pota-toh, potah-to," huh? Or should we say, "pota-toh, pah-pita?")
Marranitos are pig-shaped Mexican gingerbread pastries that are rich, dense, and full of flavor. They remind us of cozy weekend mornings in our childhood home, when our parents would leave the house in the early hours to get us breakfast. Around the holidays, they'd bring home a large bag of mixed sweet pastries—or pan dulce, too. We could always count on finding a few Marranitos in the mix! We’re delighted to share our gluten free version of this pastry so more people can get a taste of this nostalgic childhood treat—right in time for holiday parties and gatherings, too!
These delicious Cajeta Empanada Cookies disprove the old saying, "Two's company, but three's a crowd." Because when you mix Cajeta + Empanadas + Cookies into one dessert, well, you end up with something pretty great, delicious, and perfect for holiday gatherings! Think: A caramel-filled cookie with an empanada-like outer crust. From our familia to yours, we hope you enjoy.
It’s like they say, “Have your cake, and eat it with Mini Buñuelos, too!” (And by “they” we mean, “we." And by “cake,” we mean “cheesecake!”) Our familia loves making delicious recipes using our seasonal Grain Free Mini Buñuelos Cinnamon Crisps. We're excited to share this sweet treat we make year after year for you and yours to enjoy this holiday season: Buñuelos Cajeta Cheesecake.
As part of our familia's Día de los Muertos (Day of the Dead) celebrations, we made Grain Free Pan de Muerto (the Bread of the Dead)—a pastry specific to the holiday.
"...and they lived apple-y ever after!" - Us when we made this spoooooky-season treat
In case you missed it, our Grain Free Churro Strips bags are mini! "Mini" as in, "single-serving" and "adorable" (if we may say so ourselves!). You can now find 'em in 1oz bags here or in packs of 10 at @target stores near you—just in time for spooky season and trick-or-treating, too.
Enmoladas are a lot like enchiladas, but instead of red or green sauce, they’re covered in a rich mole sauce! Mole is a unique blend of a variety of chiles and chocolate blends, and—where we're from—every family has their own special recipe! Because mole is known for having many ingredients, we think it's a splendid representation of the many delicious flavors of our culture. And when put on top of enchiladas? Well that's what we call, "The Whole Enchilada!"
Some go for gold, but we go for green! (Especially when it comes to this easy after-school meal topped with our Green Enchilada Sauce and Salsa Cremosa.
Just like confetti, we've fallen for this Cookie Confetti Dip!
And if you’re falling for this Mexican Wedding Cookie + Confetti Dip snack pack combo, too, we’ve got you covered. Here’s our recipe, just in time for back-to-school lunches:
What did the quesadilla say to the Salsa Cremosa? “¡Buenos 'dillas!” Get it? Because it’s always a great day when you’ve got a quesadilla and a side of our NEW Salsa Cremosa for dipping!
Avocado + salmon + our NEW Salsa Soleada on top of a tostada? De nada! (No, really, you’ll thank us later.) It’s quick, easy, and perfect for lunch or dinner, plus it’s got a bit of spice from our Taqueria-Style Salsa Soleada.
Our NEW Spicy Salsa Roja is for anyone who's looking to add a kick of flavor and heat to their favorite meals. And one of our familia's favorite meals is Huevos Rancheros because it reminds us of our hometown, Laredo! So we added our very own Spicy Salsa Roja to give the dish that extra bit of home-cooked, heritage-inspired flavor.
