Just like our Mexican-American heritage, we’re celebrating the best of both worlds in this Soft and Crunchy Taco recipe! It’s exactly as it sounds: A Grain Free Almond Flour Tortilla is wrapped around a Grain Free Taco Shell with a creamy dairy free Mild Cashew Queso layer in between.
All aboard the chocolate taco train: choco choco, choo choo! Hop on as this dessert adventure takes you to a Grain Free Taco Shell rimmed with melted chocolate, and filled with your favorite flavor of Nadamoo vegan ice cream. This is a sweet trip you’ll want to take again and again!
Whoever came up with the glass half-full, half-empty analogy must have overlooked a key, magical elixir for any mood: an all-the-way-full taco. When we debuted this Veggie Picadillo recipe with our new taco shells.
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