Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend carne asada—yet tasty and so filling!
Our family loves bean dip for all its smooth and shareable qualities. Add chorizo to the mix? We’re already happy dancing our way over to the kitchen! This Chorizo Bean Dip is made with our Vegan Refried Pinto Beans and is best served with a side of chips OR a side of tortillas to make tacos. (Bean and chorizo tacos are a family favorite—and we think your family will love them, too!)
There are three kinds of people in this world: 1. The ones who see this plate of cookies and decide they'll share. 2. The ones who see this plate of cookies and do everything to save and make 'em last longer (hello, freezer!). And 3. those who don't think at all, they simply enjoy! (Truth be told, we switch between all three types from day to day.) Today, we're the type to share! Here are four delicious and easy recipes to make your very own plate of Siete-Scout cookies.
Layers on layers on layers—seven (siete) layers, to be exact! If you’ve been stuck deciding which dips to make for game day, look no further. Our Mini 7-Layer Dip features all the goods—like queso, beans, guac, crema, and salsa—in single-serving tortilla cups! Is there anything more sporty than a mobile snack?
Nachos: A mountain of cheesy, savory goodness loaded atop a layer of crunchy tortilla chips—in this case, our Grain Free Dip Chips! We’ve made these for all of the Meat Lovers in our familia, but feel free to customize yours with any proteins you love. “Ain’t no mountain high enough!” 😉
We love dip, all kinds of dip! Guac, queso, spinach & artichoke, ranch, buffalo chicken—you get the gist! But we had an idea: sweet dip! And then we had another idea: sweet dip WITH our Grain Free Churro Strips. Several ideas later (what can we say? We’ve got a lot of ideas!), we created a recipe for Hazelnut Dip with Churros. You won’t be disappointed!
When we hear “fried pickles,” we think: game day, ranch dip, wings, and a whole lot of crunch! Covered in Papitas as “breading,” there’s a flavor for everyone! Serve these with our Spicy Al Pastor Wings and your favorite dips, you’ve got the perfect game day set up.
If you’re looking for a flavorful recipe that packs a kick of spice, this one’s for you. Bring a platter full to a family watch party, serve ‘em up at your game day fiesta, or settle in on the couch with a plate full for a day-in! Whatever the occasion, our Spicy Al Pastor Wings are just the thing. Long live the wing!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes..tastes like happy, happy holidays!
Apple pie meets one of our family’s favorite treats—buñuelos! Familia, we present to you: Buñuelo Apple Pie! This pie is inspired by memories of the cookies, sweet breads, brownies, and many pies that line our family’s dessert table each year at the holidays. Make sure there’s some ice cream to scoop and dollop atop each slice!
"These Guayaba Cheesecake Flautas are inspired by my Mexican-American heritage. I grew up with a bi-cultural family in Mexico City, and guayabas are very traditional this time of year. This recipe reminds me of my childhood growing up in Mexico with guayabas and Ponche Navideño. The cheesecake filling, salted caramel, spices, pomegranates, and guayabas become the best combination of flavors of Mexico and the United States." - @chefvanessamusi In the season of remembrance, we were so grateful to spend time in the kitchen with Chef Vanessa talking about nostalgic holiday recipes! The holidays can bring back memories of home, loved ones, and childhood, but one thing we always remember is the delicious food! We believe food is one extra special way to remember and connect with loved ones near, far, and those who are always in our hearts.
Our sources tell us that these Buñuelo Brownies are the one thing Santa loves more than chocolate chip cookies! (Who are we to be nonbelievers? 😉) These brownies bring back childhood memories of licking the brownie bowl when our mom wasn’t looking, smelling the sweet aroma of chocolate as it filled our home, and most of all, enjoying buñuelos and sweets while gathered around the tv for holiday movies! And if yours don't last until Santa comes? Take it from us—just say "Siete Claus got to them first!"
You had us at "buñuelo!" And, it was love at first bite! Made with our seasonal Grain Free Mini Buñuelos Cinnamon Crisps and vegan marshmallows, these Buñuelos Crispy Treats bring holiday joy to a classic sweet treat!
It’s hard to convince a little one to choose broccoli over macaroni or carrots over chicken nuggets. (We know this because we've all been that "little one.") But, we’ve taken our experience and memories of hiding our peas and carrots in our napkins under the dining table and then sneakily dropping them for scavenging pets to eat the evidence... and created our own yummy solution! Our Chicken Veggie Nuggets are breaded in our Grain Free Sea Salt Tortilla Chips, look like traditional chicken nuggets, AND they satisfy a parent’s wish for their children to simply eat their vegetables!
