These crepes are bananas: B.A.N.A.N.A.S! No, really—we’ve rolled up our Grain Free Burrito Size Tortilla with a creamy vegan cream cheese filling, topped them with a rum-based sauce, chopped bananas, and a sprinkle of powdered sugar.
Not all gyros wear capes—some wear Grain Free Cassava Flour Tortillas! Take this Cassava Gyros recipe for instance, which includes: traditional lamb and beef gyro filling, homemade dairy free Tzatziki, red onion, lettuce, and dill weed, all wrapped up in our Grain Free Cassava Flour Tortilla!
Coming in hot with another recipe to keep your week on a... roll... with this simple Cassava Egg Roll Recipe! Don't be fooled by the name, however, this roll is completely egg-free and oh-so-yummy.
As @defineddish-lifers, we were thrilled to have Alex Snodgrass back in our kitchen. We made tostadas from her new cookbook and got insider info on what her current favorite restaurant in Austin is––hint: it’s one of our family’s favorites too!
Whether you’re skilled or green when it comes to soup-stewing, this Chicken Verde Tortilla Soup is perfect for beginners and pros alike; Ladle up this flavorful soup will leave family and friends hanging on your every pour.
There's nothing we love more (other than family, of course) than a simple and inclusive recipe. Ceviche is typically prepared with raw fish and citrus juice, but we decided to use a versatile veggie (hint: it rhymes with baulipower) to top off this crispy tostada.
Chilaquiles. Or, as we like to say “chill-a-kee-les” for the sheer comfort this warm, tasty, casserole dish brings to our bellies. This is the perfect recipe to help you repurpose leftover tortillas, while adding on salsa and cilantro to your estomago’s delight.
Nothing says football like hot fried food and warm melty cheese. But, what's the fun in compromising all your January resolutions? Cue our healthy twist on the classic watch party grub.
One of our favorite attributes about tortillas is how they're perfect for bringing together almost any combination of ingredients. For instance, chicken, potatoes, and pico—great as standalone ingredients or together in a combo bowl or plate—but in a taco? Well, that's even better, we think!
What is sweet, sour, and always is made with love? Tamarind Chile Paletas, of course! This frozen treat marries traditional ingredients that are found in Mexican-American candy, raspas (sno cones), and paletas.
It takes soup to make a thing go right; This take on the classic tortilla soup recipe uses our Grain Free Cassava Flour Tortillas and Whole30 Approved Enchilada Sauce; It's oh so right we eat it until it's outta sight;
