What do you get when you combine autumn with our Grain Free Almond Flour Tortillas? You’ve guessed it—Sweet Pumpkin Spice Tarts! This recipe uses our Almond Flour Tortilla as a tart crust that’s filled with a pumpkin purée spiced to perfection with vanilla, cinnamon, nutmeg, and allspice. And, we can’t forget the whipped cream, of course! Made from unsweetened coconut cream and coconut sugar, this dairy free whipped cream tops off a pumpkin treat that will be a sweet addition to any family dinner table. Enjoy!
What’s stone fruit, you may ask? It’s the kind of fruit that has a stone seed at the center—like peaches, mangos, plums, nectarines, and cherries! In this case, we used a plum, a peach, and a nectarine to add just the right amount of sweetness to our family’s classic pico de gallo recipe. We present to you: Stone Fruit Pico de Gallo!
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
