What do you get when you combine autumn with our Grain Free Almond Flour Tortillas? You’ve guessed it—Sweet Pumpkin Spice Tarts! This recipe uses our Almond Flour Tortilla as a tart crust that’s filled with a pumpkin purée spiced to perfection with vanilla, cinnamon, nutmeg, and allspice. And, we can’t forget the whipped cream, of course! Made from unsweetened coconut cream and coconut sugar, this dairy free whipped cream tops off a pumpkin treat that will be a sweet addition to any family dinner table. Enjoy!
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
