Chicken Verde Tortilla Soup
Servings
4
Prep Time
20 minutes
Cook Time
25 minutes
Whether you’re skilled or green when it comes to soup-stewing, this Chicken Verde Tortilla Soup is perfect for beginners and pros alike. Ladle up this flavorful soup will leave family and friends hanging on your every pour. Each spoonful has a delicious combination of chicken, cheese, tomato, lime and—of course—tortilla chips. Perfect for a cool night up in the mountains and a breezy night by the sea alike—or wherever you and your loved ones gather together.
Author: Siete Family FoodsIngredients
- 1 bag Siete Lime Tortilla Chips, broken up into bite-sized pieces
- ¼ c Cilantro + more for garnish
- 4-5 Tomatillos, diced
- 1 Onion, diced
- 1 Jalapeno, diced
- 1 tsp Cumin
- Sea Salt, to taste
- 4 c Chicken Stock
- 2 Chicken Breasts
- ½ c Monterrey Jack Cheese
- 1 lime, juiced
Directions
- In a stockpot, combine chicken stock, onion, cumin, cilantro, and jalapeños
- Bring to a simmer and add chicken breast
- Poach 10-12 minutes or until chicken is cooked through
- Remove chicken breasts, and set aside, shred once cooled
- Add tomatillo and some chips to still simmering poaching liquid
- Simmer 1-2 minutes, and then blend with an immersion blender
- Season with additional salt if needed
- Return shredded chicken to soup to warm up, and serve
- Garnish with additional chips, fresh cilantro, fresh lime juice, and shredded Monterrey Jack cheese
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