Coming in hot with another recipe to keep your week on a... roll... with this simple Cassava Egg Roll Recipe! Don't be fooled by the name, however, this roll is completely egg-free and oh-so-yummy.
Add sesame oil, garlic, and ginger and cook for 1 minute
Add all cabbage and carrots until they become tender
Finally, add coconut aminos and cook for 2-3 minutes
Heat comal to medium high and quickly cook cassava tortilla for a few seconds on each side, or until they have softened and are pliable
Roll each tortilla with 2 heaping tablespoons of filling
Roll sides of the tortilla first, and then roll to form a “mini burrito/ eggroll”
Before rolling all the way, wet the tip end of the tortilla to be able to seal the eggroll
Place egg rolls on a baking sheet lined with parchment paper (placing the sealed part down) and bake for 30 mins or until crispy
Make sure to turn each eggroll upside down half way through baking to ensure even baking
Serve with sweet chilli sauce or your favorite dipping sauce
Recipe Video
3 Responses
Connie
April 28, 2021
First, I want to thank you for your delicious products and recipes! I truly love them…
I love my eggrolls really crispy, will these cassava tortilla eggrolls turn crispy if fried in avocado oil?
Liz
February 16, 2021
These are DELICIOUS! Using water to seal these was far easier than I anticipated. We also added steak to some of ours and they were even more flavorful.
eat chimac
February 16, 2021
I really loved it,Thanks For Sharing this with us ,i will definitely try this ..
By now, you may know that our family loves a good carne asada (both the taco filling and the family gathering). We cherish any opportunity to gather with our loved ones around great food and drink. At our family carne asadas, you’ll always find the grill covered in fajita, an assortment of proteins, veggies, and of course, ribs! Now, ribs flavored with Carnitas Seasoning Slow Cooker Spice? That’s a grill master sensation!
We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
Our familia believes that good things comes in all different shapes and sizes. For instance, our Grain Free Tortillas as crunchy croutons in salads, or strips in soup! Whether you like them small, square, thick, or tall, this method is all about adding another dimension to your meal, without any effort.
Connie
April 28, 2021
First, I want to thank you for your delicious products and recipes! I truly love them…
I love my eggrolls really crispy, will these cassava tortilla eggrolls turn crispy if fried in avocado oil?