Chilaquiles. Or, as we like to say “chill-a-kee-les” for the sheer comfort this warm, tasty, casserole dish brings to our bellies. This is the perfect recipe to help you repurpose leftover tortillas, while adding on salsa and cilantro to your estomago’s delight. The best part? For all you enchilada lovers, this recipe has a very similar taste profile, but a bit easier to make. Perfect for serving alongside eggs or beans in the morning, or with leftover veggies for lunch or dinner. And, if you’ve got a flair for mixin’ things up, this dish lends itself to many different flavors. Try swapping salsa verde for red chile sauce, and garnishing with cilantro, jalapeños, guacamole or queso fresco.Author: Siete Family Foods
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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