Some people say “if you like it then you should have put a wing on it.” And, boy, oh boy, do we agree. Still, some people like to take it a little slower when it comes to love (and spice), and we get that too. So we created Buffalo Chicken Tenders—intentionally not burn-your-esophagus or burn-your-heart hot, but tender and mild. Like first love, sorta. (I mean, it’s not that much of a stretch since one of our first childhood loves really were chicken tenders…) So you and your kiddos alike can love every minute of it.
Author: Siete Family Foods
Ingredients
1 c Tapioca Starch
2 lbs Chicken tenders (4 breasts cut into tenders)
For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
