Avocado Fuego Fries with Mild Cashew Queso

Name: Avocado Fuego Fries with Mild Cashew Queso
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3
Ingredients: 2 tbsp water; ¼ c arrowroot starch; 2 large ripe, but firm avocados, each cut into 8 slices (16 slices total); 1 4oz bag of Siete Fuego Tortilla Chips, processed into fine crumbs; 1 tsp kosher salt; 1 jar of Siete Mild Cashew Queso; Diced tomato, for garnish; Pickled Jalapeños, for garnish; Cilantro, for garnish; Lime, cut into wedges, for garnish

Oct 29, 2020

Avocado Fuego Fries with Mild Cashew Queso

Rated 5 stars by 1 users

Servings

2-3

Prep Time

15 minutes

Cook Time

15 minutes

Nothing says football like hot fried food and warm melty cheese. But, what's the fun in compromising all your January resolutions? Cue our healthy twist on the classic watch party grub.

Author: Siete Family Foods

Ingredients

2 tbsp water
¼ c arrowroot starch
2 large ripe, but firm avocados, each cut into 8 slices (16 slices total)
1 4oz bag of Siete Fuego Tortilla Chips, processed into fine crumbs
1 tsp kosher salt
1 jar of Siete Mild Cashew Queso
Diced tomato, for garnish
Pickled Jalapeños, for garnish
Cilantro, for garnish
Lime, cut into wedges, for garnish

Directions

Preheat oven to 425ºF
Fuego chips into fine crumbs (a blender could also work for this step)
Siete Mild Cashew Queso with the water
In a separate bowl, combine Fuego crumbs and kosher salt
Dredge avocado slices in arrowroot starch, then queso mixture, then crushed Fuego chips
Repeat until all slices are breaded
Bake on a lined sheet tray for 12-15 minutes
Top with warm Siete Mild Cashew Queso
Garnish with pickled jalapeños, cilantro, tomato, and lime wedges
If you dare, top with Siete Traditional Hot Sauce for some extra heat

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Avocado Fuego Fries with Mild Cashew Queso

Avocado Fuego Fries with Mild Cashew Queso

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