If you’ve tried paella, you know two of the best (and most flavorful) parts about it are the crispy bottom part of the dish, and the seemingly endless amounts of servings in the large pan. But, if you haven’t tried paella, we are so excited for you to give ours a try. Behold! A chorizo-seasoned interpretation of a dynamic Spanish dish: Tex Mex Shrimp Paella!
Our familia believes that good things comes in all different shapes and sizes. For instance, our Grain Free Tortillas as crunchy croutons in salads, or strips in soup! Whether you like them small, square, thick, or tall, this method is all about adding another dimension to your meal, without any effort.
Have you ever watched the video of the little boy whose parents gifted him an avocado for Christmas? Random as it may seem, whenever we hear the word “avocado,” we can’t help but think of his giddy response, “It’s an avocado. Thaaaanks!” If you ask us (or that little boy) avocados make perfectly delicious gifts. Still, if you’re looking to really razzle-dazzle someone, consider this recipe. We’ve used our Grain Free Cassava Flour Tortillas to create a delicious and flavorful treat you can serve up as a snack, an appetizer, or however your heart desires. Sure to make people say, “It’s a Vegan Avocado Egg Roll! Thaaaanks!” Or something like that.
Shoutout to all of the "adventurous foodies!" Because of you, and your constant desire to mix things up and try new things, we bring you this Mexican Kale Caesar Salad recipe! Spiced and baked with our Mild Taco Seasoning, these flavorful Grain Free Almond Flour Tortilla strips lay on top of a bed of kale, golden raisins, green apples, pumpkin seeds, sesame seeds, and pickled jalapeños.
A wise abuela once told us “there’s a lox you can do with a tortilla.” Not only was she right, but she also inspired this six-ingredient, dairy free Lox Tostada recipe! Perfect for a quick, dairy free brunch, lunch, or snack for you and your family.
Do you hear that? Whew, we thought it might just be us. It's the crunch of Taco Seasoned Chickpeas in our bowl,you say? Why didn't we think of that! Tossed in our Mild Taco Seasoning and baked to perfect crisps, these Taco Seasoned Crispy Chickpeas add a flavorful crunch to your greens or Salud y Sabor snack lineup!
One of our favorite attributes about tortillas is how they're perfect for bringing together almost any combination of ingredients. For instance, chicken, potatoes, and pico—great as standalone ingredients or together in a combo bowl or plate—but in a taco? Well, that's even better, we think!
In honor of the sporting season at hand, the goal was to try to bake something that tasted like a touchdown while still using simple ingredients. So, we give you baked finger-food the whole family can enjoy. Crispy Baked Pickles, using our Grain Free Jalapeño Lime Chips!
Growing up in San Diego allowed me to spend a lot of time exploring Baja, Mexico with my family and friends. There is one place in particular, in the deep south, where we spent most of our family vacations and holidays: a small fishing village called San Juanico, also known to Americans as Scorpion Bay.
We like our meals served with a whopping side of nostalgia. Dishes that mimic the meals our grandmothers and their grandmothers cooked. And although we’re not sure if grandma was going out to the garden to chop up some cauliflower for rice (although grandmas have plenty of tricks up their sleeves that we still can’t put our fingers on), Mexican rice is a side dish that brings nostalgia to the forefront.
Whoever came up with the glass half-full, half-empty analogy must have overlooked a key, magical elixir for any mood: an all-the-way-full taco. When we debuted this Veggie Picadillo recipe with our new taco shells.