If you’ve tried paella, you know two of the best (and most flavorful) parts about it are the crispy bottom part of the dish, and the seemingly endless amounts of servings in the large pan. But, if you haven’t tried paella, we are so excited for you to give ours a try. Behold! A chorizo-seasoned interpretation of a dynamic Spanish dish: Tex Mex Shrimp Paella!
Every holiday season, our family serves an assortment of empanadas, both savory and sweet! We spend hours lined up in the kitchen, rolling out the dough, scooping in different fillings, and pressing each one closed with forks. It’s a time to gather together and make flakey and delicious treats with fillings that range from chorizo to beans, and all the way to apples and peaches! Empanadas are our family’s holiday love language. So, we couldn't be happier to share our recipe for grain free Sweet Potato Empanadas with you.
Our familia believes that good things comes in all different shapes and sizes. For instance, our Grain Free Tortillas as crunchy croutons in salads, or strips in soup! Whether you like them small, square, thick, or tall, this method is all about adding another dimension to your meal, without any effort.
Have you ever watched the video of the little boy whose parents gifted him an avocado for Christmas? Random as it may seem, whenever we hear the word “avocado,” we can’t help but think of his giddy response, “It’s an avocado. Thaaaanks!” If you ask us (or that little boy) avocados make perfectly delicious gifts. Still, if you’re looking to really razzle-dazzle someone, consider this recipe. We’ve used our Grain Free Cassava Flour Tortillas to create a delicious and flavorful treat you can serve up as a snack, an appetizer, or however your heart desires. Sure to make people say, “It’s a Vegan Avocado Egg Roll! Thaaaanks!” Or something like that.
Shoutout to all of the "adventurous foodies!" Because of you, and your constant desire to mix things up and try new things, we bring you this Mexican Kale Caesar Salad recipe! Spiced and baked with our Mild Taco Seasoning, these flavorful Grain Free Almond Flour Tortilla strips lay on top of a bed of kale, golden raisins, green apples, pumpkin seeds, sesame seeds, and pickled jalapeños.
Chorizo was a staple in our house growing up. Our mom, Aida, used to make homemade chorizo con huevo and serve it with tortillas fresh off the comal. Mmm, we can still smell them now! We hope you enjoy this traditional recipe using our Chorizo Skillet Cooking Spice, inspired by chorizo breakfasts together at the table.
With salmon, with chicken, with your it’s-five-o-clock-and-I’m-hungry heart’s delight, this Cilantro Lime Cauliflower Rice is the perfect side-kick—or, should we say side-dish—to any meal you’re craving. (Between us, if this delicious side dish becomes the main dish...consider your secret safe with us. We’d totally understand!)
Made with our Carnitas Slow Cooker Spice, this Pork Carnitas recipe is inspired by the carnitas our Grandma Campos used to make! She’d cook pork in the oven, crisp it in a pan with seasonings from her cupboard, and share it with our family. But, since we like to simplify things for you, we’ve gone ahead and prepared this recipe two ways: with an instant pot and a slow cooker!
A wise abuela once told us “there’s a lox you can do with a tortilla.” Not only was she right, but she also inspired this six-ingredient, dairy free Lox Tostada recipe! Perfect for a quick, dairy free brunch, lunch, or snack for you and your family.
Do you hear that? Whew, we thought it might just be us. It's the crunch of Taco Seasoned Chickpeas in our bowl,you say? Why didn't we think of that! Tossed in our Mild Taco Seasoning and baked to perfect crisps, these Taco Seasoned Crispy Chickpeas add a flavorful crunch to your greens or Salud y Sabor snack lineup!
Imagine a world full of our Grain Free Churro Strips where horchata flows like a river over the land. Sounds pretty great, right? Yeah, we got lost in the thought of a horchata river there for a second, too. While this Churro Strip and Horchata world might not actually exist (if you know something we don't...hit us up), this Grain Free Churro Strip Horchata Rim is pretty convincing.
The apple of our eye in this recipe? The homemade glaze that's drizzled on top! These grain Free Glazed Apple Turnovers are a classic and definitely Abuela Approved!
Can you believe it? Fruit in salsa? We sure cran! Since we understand that seeing is believing, we grabbed a few fresh cranberries and some orange juice to get this Cranberry Orange Salsa Cruda started!
This Mexican soup can be found at weddings, birthday parties, during Christmastime, or—if you're just in the mood to celebrate Pozole like us—your own table!
