Growing up in South Texas, we picked lemons from the trees in our backyard, found the sweetest Ruby Red grapefruits at the pulga (fleamarket), and bagged oranges in the bed of vendor pickup trucks on the side of the road. Inspired by the tastes of home, we made these Citrus Marinated Chicken Nachos with our Grain Free Dip Chips and dairy free Mild Nacho Cashew Queso!
Shoutout to all of the "adventurous foodies!" Because of you, and your constant desire to mix things up and try new things, we bring you this Mexican Kale Caesar Salad recipe! Spiced and baked with our Mild Taco Seasoning, these flavorful Grain Free Almond Flour Tortilla strips lay on top of a bed of kale, golden raisins, green apples, pumpkin seeds, sesame seeds, and pickled jalapeños.
Blended with our Whole30 Approved Jalapeño Hot Sauce, avocado, dairy free yogurt, cilantro, garlic, and lime juice, this dairy free dip pairs well with our Kettle Cooked Sea Salt Potato Chips, and can be enjoyed at the pool or your familia's backyard carne asada!
Chorizo was a staple in our house growing up. Our mom, Aida, used to make homemade chorizo con huevo and serve it with tortillas fresh off the comal. Mmm, we can still smell them now! We hope you enjoy this traditional recipe using our Chorizo Skillet Cooking Spice, inspired by chorizo breakfasts together at the table.
Whether or not you love salads, we’d be willing to wager that this wedge salad will win your heart. It only calls for a handful of simple ingredients, including a delicious dairy free dressing made from dairy free yogurt, our Jalapeño Hot Sauce, and lime juice. Here’s a recipe you can assemble fast, and will devour even quicker!
With salmon, with chicken, with your it’s-five-o-clock-and-I’m-hungry heart’s delight, this Cilantro Lime Cauliflower Rice is the perfect side-kick—or, should we say side-dish—to any meal you’re craving. (Between us, if this delicious side dish becomes the main dish...consider your secret safe with us. We’d totally understand!)
