What is sweet, sour, and always is made with love? Tamarind Chile Paletas, of course! This frozen treat marries traditional ingredients that are found in Mexican-American candy, raspas (sno cones), and paletas. And—just like two peas in a tamarind pod—we believe the sweet and sour flavors in this Tamarind Chile Paleta are even better together!
Author: Siete Family Foods
Ingredients
3 c Water
5 oz Tamarind Pods, shelled and root detached
½ c Light Agave Nectar
1 tsp Chilli Powder
Directions
Place tamarind pods, agave nectar, chilli powder, and water in a pot and bring to a boil
Boil for 1 minute and remove from heat
Let pods sit in water and stir frequently to remove and dissolve tamarind paste from pods
Strain liquid once all the tamarind paste has dissolved and place in paleta molds
Freeze overnight
Optional: Garnish with Tajin chile powder before serving
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
