Tamarind Chile Paleta

Name: Tamarind Chile Paleta
Prep time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Ingredients: 3 c Water; 5 oz Tamarind Pods, shelled and root detached; ½ c Light Agave Nectar; 1 tsp Chilli Powder

Oct 28, 2020

Tamarind Chile Paleta

Rated 5 stars by 1 users

Servings

Prep Time

400 minutes

Cook Time

0 minutes

What is sweet, sour, and always is made with love? Tamarind Chile Paletas, of course! This frozen treat marries traditional ingredients that are found in Mexican-American candy, raspas (sno cones), and paletas. And—just like two peas in a tamarind pod—we believe the sweet and sour flavors in this Tamarind Chile Paleta are even better together!

Author: Siete Family Foods

Ingredients

3 c Water
5 oz Tamarind Pods, shelled and root detached
½ c Light Agave Nectar
1 tsp Chilli Powder

Directions

Place tamarind pods, agave nectar, chilli powder, and water in a pot and bring to a boil
Boil for 1 minute and remove from heat
Let pods sit in water and stir frequently to remove and dissolve tamarind paste from pods
Strain liquid once all the tamarind paste has dissolved and place in paleta molds
Freeze overnight
Optional: Garnish with Tajin chile powder before serving

Products

Posts & Pages

Recipes

Tamarind Chile Paleta

Tamarind Chile Paleta

Servings

Prep Time

Cook Time

Ingredients

Directions

Leave a comment