soy free

We call this Habanero Crema the "crema of the crop!" Get it? Because it's rich, full of heritage-inspired flavor, delicious...and it's crema! Made with our Habanero Botana Sauce it's a touchdown flavor combo that will have you doing your end-zone dance (which may or may not be a salsa dance) with each bite. Drizzle on top of a platter of nachos, and you've got the perfect appetizer for your next gathering. ¡Buen provecho!

This recipe came to us when we were eating jalapeño poppers at a Game Day gathering: Jalapeño Popper Dip! Think of this recipe as the perfect solution to when you're craving flavorful and creamy jalapeño poppers, but you're also looking to fill your table with heritage-inspired dips to go with alllllll the chips you've bought for The Big Game. ¡Buen provecho!

Growing up, ketchup was one of our go-to condiments. And where there was ketchup, there was also always hot sauce for mixing in! Flash forward, you can now find our familia mixing our Traditional Botana Sauce and ketchup to create a delicious, heritage-inspired Spicy Ketchup. P.S. For the perfect Game Day combo, we pair it with Burger Sliders, too.

¡Buen provecho!

Jalapeño Ranch Dip? More like Jalapeñ-yes Ranch Dip! Okay, maybe that made more sense in our heads, but you get the point. This dip is a YES from us! Made with our Jalapeño Botana Sauce, it's just the thing to add a heritage-inspired kick to veggie platters, midday snack hour, salads, chips, and more. Plus, it's never too early to start saving recipes for Game Day!

You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce?? ⁠ The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.

Odds are, you've already got your own famous mashed potatoes recipe you'll be whipping up this week, but we had a crunchy idea!. For that extra bit of crunch and a kick of flavor, might we suggest sprinkling our Sea Salt & Vinegar with a Hint of Serrano Kettle Cooked Potato Chips on top? (Gives new meaning to "pota-toh, potah-to," huh? Or should we say, "pota-toh, pah-pita?")⁠

Marranitos are pig-shaped Mexican gingerbread pastries that are rich, dense, and full of flavor. They remind us of cozy weekend mornings in our childhood home, when our parents would leave the house in the early hours to get us breakfast. Around the holidays, they'd bring home a large bag of mixed sweet pastries—or pan dulce, too. We could always count on finding a few Marranitos in the mix! We’re delighted to share our gluten free version of this pastry so more people can get a taste of this nostalgic childhood treat—right in time for holiday parties and gatherings, too! 

What did the quesadilla say to the Salsa Cremosa? “¡Buenos 'dillas!” Get it? Because it’s always a great day when you’ve got a quesadilla and a side of our NEW Salsa Cremosa for dipping!

Our NEW Spicy Salsa Roja is for anyone who's looking to add a kick of flavor and heat to their favorite meals. And one of our familia's favorite meals is Huevos Rancheros because it reminds us of our hometown, Laredo! So we added our very own Spicy Salsa Roja to give the dish that extra bit of home-cooked, heritage-inspired flavor.

Our NEW Mild Salsa Roja is part of our Casera-Style line (which means, “homemade”), so it felt only fitting that we pair it with a recipe that reminds us of home, too: Migas Tacos! Growing up, migas was our mom's go-to recipe because it was simple to make at home, delicious, and full of flavor. We'd top ours with lots of salsa and wrap it all up in a warm tortilla. ¡Buen provecho!

Our familia loves enjoying our Grain Free Puff Snacks “preparados.” (This means topped with various salty, tangy, and sour toppings!) Here, we’ve made Fuego Puff Snacks Preparados topped with pickles and Traditional Botana Sauce for a kick of spice and tang. It’s dill-icious! 🔥