Tortilla Soup

Name: Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Ingredients: 1 Jar Siete Green Enchilada Sauce; 1 Yellow Onion, small diced; 2 Garlic Cloves, minced; 1 qt Vegetable Stock (Gluten Free); 1 tbsp Avocado Oil; 1 tbsp Dry Oregano; 1 Siete Grain Free Cassava Tortillas; 1 c Coconut oil (for frying); 1 Avocado diced; 1 c Shredded Chicken (Optional); Cilantro; Lime Wedge

Oct 25, 2020

Tortilla Soup

Rated 5 stars by 1 users

Servings

4-6

Prep Time

10 minutes

Cook Time

20 minutes

It takes soup to make a thing go right. This take on the classic tortilla soup recipe uses our Grain Free Cassava Flour Tortillas and Whole30 Approved Enchilada Sauce; It's oh so right we eat it until it's outta sight.

Author: Siete Family Foods

Ingredients

1 Jar Siete Green Enchilada Sauce
1 Yellow Onion, small diced
2 Garlic Cloves, minced
1 qt Vegetable Stock (Gluten Free)
1 tbsp Avocado Oil
1 tbsp Dry Oregano
1 Siete Grain Free Cassava Tortillas
1 c Coconut oil (for frying)

For Garnish

1 Avocado diced
1 c Shredded Chicken (Optional)
Cilantro
Lime Wedge

Directions

Heat a medium-sized pot on medium and add avocado oil, onions, and garlic until translucent
Add vegetable stock and jar of SIETE red or green enchilada sauce
Season with salt, pepper, and oregano
Let broth simmer for 15-20 mins
Heat a shallow pan with coconut oil
Cut cassava tortillas into small squares and fry in small batches until golden and crispy
Drain crispy tortillas on a pan lined with paper towels
Serve broth with shredded chicken, diced avocado, and crispy tortillas

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